Gordon Ramsay’s Sublime Scrambled Eggs
This recipe comes from Gordon’s cookbook, Gordon Ramsay Makes It Easy
, you can pick it up on Amazon.com for about $15. It’s a great cookbook with tons of tasty recipes just like this one.
These eggs are to die for! You should be warned that after eating these eggs, you’ll never want those overcooked tasteless eggs most people prepare ever again! If you have a hard time finding the Creme Fraiche, you can substitute it with sour cream. Bon Appetite!
If you would prefer to watch Gordon prepare this recipe, you can watch the video below.
Gordon Ramsay’s Sublime Scrambled Eggs
6 large free-range eggs
3Tbs ice-cold butter diced
1-2 tbsp crème fraîche
Freshly ground sea salt and pepper (you can use regular salt if you need to)
Few chives, snipped (substitute with green onion if necessary)
2-3 chunky slices of rustic bread, such aspain Polaîne, to serve (Fresh French Bread works too)
1 Break the eggs into a cold, heavy-based pan, place on the lowest heat possible, and add half the butter. Using a spatula, stir the eggs frequently to combine the yolks with the whites.
2 As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too hot – keep moving the pan off and back on the heat.
3 Meanwhile, toast the bread.
4 Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Put the toast on warm plates, pile the softly scrambled eggs on top and serve immediately.
