Comments on: Gordon Ramsay’s Sublime Scrambled Eggs

By: Alex Bjorkman

Alex Bjorkman — Sun, 18 Dec 2011 12:45:14 +0000

I made it and they were the best eggs I’ve ever had Thanks

By: Foodie

Foodie — Tue, 11 Oct 2011 01:28:37 +0000

I guess I got it wrong. I cooked them over super low heat the first few times, but was annoyed by the slow cook time. I’ve gradually increased the heat myself when cooking these eggs. Just be careful not to overcook them.

Thank you for pointing out my mistake. I have changed the recipe to correct my error. I get most of these recipes by watching the videos and estimating everything, so I mess up sometimes.

By: G'n'R Lies

G'n'R Lies — Sun, 09 Oct 2011 17:01:17 +0000

Why does the reciepe say “lowest possible heat”, while in the video gordon say “generous heat”?

Now what is it, lowest possible or generous heat?

By: Simon

Simon — Sun, 02 Oct 2011 17:44:30 +0000

Gordon I love you

By: Pete C

Pete C — Sat, 10 Sep 2011 14:46:27 +0000

Just made this for my wife this morning…..a day after making Gordon’s Easy Beef Stew! She might never want to cook again!! Fantastic taste….he makes it all so KISS simple!!

By: A&J

A&J — Sat, 23 Apr 2011 16:24:50 +0000

Unbelivable! Fresh, livily, exiting, it is amazing, what you can do with simple ingridients!!;)

By: fail

fail — Wed, 20 Apr 2011 12:33:33 +0000

“lowest possible heat”

In the video he says “generous heat”

By: Hayley

Hayley — Sun, 20 Mar 2011 21:38:57 +0000

My dad made me this and they are delicious. I get him to make me them every time I visit him

By: Tracey

Tracey — Fri, 14 Jan 2011 19:38:45 +0000

Big fan of gordon here. I’m going to make these now….what I do find funny though is that if someone on Hell’s Kitchen had burnt toast he would have ripped them a new one and called them every name in the book.

By: tammy smallwood

tammy smallwood — Thu, 06 Jan 2011 14:39:17 +0000

chef gordon, i’m so greatful for this recipe. This is the best eggs I have ever had. i love your shows and thanks to you I have a great burger recipe too….. your the best chef ever!