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Comments on: Cooking Like a Pro http://gordonramsaysrecipes.com/03/cooking-like-a-pro/ Thu, 29 Aug 2013 21:45:24 +0000 hourly 1 http://wordpress.org/?v=3.9.6 By: khurram mukhtar http://gordonramsaysrecipes.com/03/cooking-like-a-pro/comment-page-1/#comment-3889 Fri, 07 Oct 2011 10:33:20 +0000 http://gordonramsaysrecipes.com/?p=163#comment-3889 Well definitely my self believe has been improved. WE should feel free of fear while cooking.

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By: kim Yaney http://gordonramsaysrecipes.com/03/cooking-like-a-pro/comment-page-1/#comment-3556 Wed, 21 Sep 2011 21:16:22 +0000 http://gordonramsaysrecipes.com/?p=163#comment-3556 I agree. I never measure unless I am baking cakes or cookies. I love taking a piece of meat, and deciding on what my tastes are that night; that’s what I put together. I odviously LOVE garlic. I have a container of fresh garlic at all times in the fridge. Love Chef Ramsay!!!!

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By: joan http://gordonramsaysrecipes.com/03/cooking-like-a-pro/comment-page-1/#comment-1868 Thu, 17 Feb 2011 00:46:35 +0000 http://gordonramsaysrecipes.com/?p=163#comment-1868 i totally agree with you , i read recipes and ect to get ideas , i love cooking and have gotten very in learning on my own, i also love to bake as well . but i know i don’t need a recipe all of the time, in fact i watched my b/f make pervan ceveche on time and since we can’t afford the expensive and great quality fish you need to make the cold raw cevche cooked only in the acids of the citrus , i decided to actually cook it , which at first my b/f was scared to try but now he loves it . lol i just wish i could afford to put myself through culinary arts school, but i quess my passion and love for cooking and baking is mean’t to be an at home thing and not a career.

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By: Usha Pavaday http://gordonramsaysrecipes.com/03/cooking-like-a-pro/comment-page-1/#comment-1096 Wed, 28 Apr 2010 08:44:57 +0000 http://gordonramsaysrecipes.com/?p=163#comment-1096 I have watched some of Chef Gordon Ramsay TV shows (cuisine nightmare)last night and i should tell it has really inspired me lot. I love cooking, but i always get remarks and that is very disappointing for me. But while watching the TV shows, i can tell you that it has changed my life from now on. I’ll try to go through the Chef Ramsay’s advice, the skills and the passion of cooking. I will try the easiest recipes first, then i will sure leave a comment to say how was it. I am really thankful to all those people who is doing the great job to propagate the skill of cooking throughout the whole world, thanks again. It has really changed my like in all the aspects of everyday life.

Many thanks

Usha

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By: lindadennis28 http://gordonramsaysrecipes.com/03/cooking-like-a-pro/comment-page-1/#comment-1079 Sat, 03 Apr 2010 05:37:32 +0000 http://gordonramsaysrecipes.com/?p=163#comment-1079 Foodie, that’s dead on. Great chefs think alike.

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By: Nicole Phillips http://gordonramsaysrecipes.com/03/cooking-like-a-pro/comment-page-1/#comment-1014 Fri, 08 Jan 2010 07:17:17 +0000 http://gordonramsaysrecipes.com/?p=163#comment-1014 I totally love your advise.
I love cooking and i think the only time ever really followed a recipe to the T… was the first dish i ever cooked – chicken and cashew nut curry.

i love reading a receipe… looking at the ingredients and then doing my own thing… & yes… i season to taste… and yes… i do have a glass of wine while doing it…

im not claiming to be a pro… just stating that i totally love cooking…

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