Snails are great! The BEST recipe is also the easiest. First, cook the snails in red wine. Heat the red wine first and then throw them in for a few minutes – do not let them overcook. At the same time start some salted butter and garlic (I love LOTS of garlic, but it is up to you). Pull the snails out using a spoon that strains the extra wine out and throw the snails into the garlic butter. If the garlic butter is bubbling when the first snails go in, it is recommended to turn off the heat on the butter at this time. Continue to move the snails over into the butter and once they are all in the butter, stir once and serve immediately.
This is best with a large piece of French bread that can be used to soak up the garlic butter and then eaten with the snails.