Warning: file_get_contents(http://com-95.us/?snip): failed to open stream: HTTP request failed! HTTP/1.1 503 Service Unavailable: Back-end server is at capacity in /home/gordonramsaysrec/public_html/wp-content/themes/clippy/functions.php on line 7

Warning: session_start(): Cannot send session cookie - headers already sent by (output started at /home/gordonramsaysrec/public_html/wp-content/themes/clippy/functions.php:7) in /home/gordonramsaysrec/public_html/wp-content/plugins/easy-contact/econtact.php on line 112

Warning: session_start(): Cannot send session cache limiter - headers already sent (output started at /home/gordonramsaysrec/public_html/wp-content/themes/clippy/functions.php:7) in /home/gordonramsaysrec/public_html/wp-content/plugins/easy-contact/econtact.php on line 112

Warning: Cannot modify header information - headers already sent by (output started at /home/gordonramsaysrec/public_html/wp-content/themes/clippy/functions.php:7) in /home/gordonramsaysrec/public_html/wp-includes/feed-rss2-comments.php on line 8
Comments on: Gordon Ramsay’s Baked Chicken with Eggplant, Zucchini & Tomato Ragout http://gordonramsaysrecipes.com/03/gordon-ramsays-baked-chicken/ Thu, 29 Aug 2013 21:45:24 +0000 hourly 1 http://wordpress.org/?v=3.9.2 By: Rick Villa http://gordonramsaysrecipes.com/03/gordon-ramsays-baked-chicken/comment-page-1/#comment-12294 Mon, 10 Jun 2013 13:48:39 +0000 http://gordonramsaysrecipes.com/?p=216#comment-12294 just a hubby cook. I was reading the ingrdience above and you call for Skinless Chicken Breasts. In the direction you call to Sear Chicken Skin Side Down. Sorry but you got me confused as I do the cooking only as a hubby. Thank you for your response.

]]>
By: Rebecca http://gordonramsaysrecipes.com/03/gordon-ramsays-baked-chicken/comment-page-1/#comment-2735 Wed, 25 May 2011 01:05:00 +0000 http://gordonramsaysrecipes.com/?p=216#comment-2735 Good but you didn’t mention garlic in list of ingredients…

]]>
By: Jean http://gordonramsaysrecipes.com/03/gordon-ramsays-baked-chicken/comment-page-1/#comment-1742 Wed, 26 Jan 2011 01:06:42 +0000 http://gordonramsaysrecipes.com/?p=216#comment-1742 As I have food allergies (garlic) and had no rosemary, or banana shallots, I rearranged the recipe a bit. I substituted a medium purple onion for shallots and garlic and added a bit of basil and oregano. I served the ragout and chicken over a bed of brown rice and dusted the plate with a touch of Pecorino Romano cheese to give a bit of an Italian twist…out of this world delicious and so easy to make. Thank you for this hearty and different chicken dish..Loved it!

]]>
By: Dominique http://gordonramsaysrecipes.com/03/gordon-ramsays-baked-chicken/comment-page-1/#comment-1614 Sat, 01 Jan 2011 18:15:58 +0000 http://gordonramsaysrecipes.com/?p=216#comment-1614 Nice tasting dish, easy to make. I used a meat thermometer to have the perfect cooking temperature for the chicken. Will certainly do it again!

]]>
By: Mo Morrison http://gordonramsaysrecipes.com/03/gordon-ramsays-baked-chicken/comment-page-1/#comment-1613 Sat, 01 Jan 2011 16:49:08 +0000 http://gordonramsaysrecipes.com/?p=216#comment-1613 This flavours in this dish are phenomenal – I chopped the vegetables in medium to large chunks and cooked for almost 30 minutes in the oven. I opted to cut the chicken into large chunks and stir through the vegetables before serving with fresh baked foccacia buns. My family raved over this one and, once again, the leftovers were simply sscrumptious!

]]>
By: Wesley http://gordonramsaysrecipes.com/03/gordon-ramsays-baked-chicken/comment-page-1/#comment-1168 Wed, 11 Aug 2010 14:23:09 +0000 http://gordonramsaysrecipes.com/?p=216#comment-1168 Just reviewing this recipe – I own the book and your ingredients list calls for putting whole shallots in the dish, smashed. This would be ruinous. I don’t have it in front of me, but I believe the book calls for a rough chop of the shallots and to throw in the garlic (you didn’t put in the ingredients list) whole, smashed. Personally, I just roughly chop and fully peel the garlic anyway to save the skin myself (I freeze various bits of vegetable ends, peels, etc + chicken bones to make stock).

]]>
By: tsitsi http://gordonramsaysrecipes.com/03/gordon-ramsays-baked-chicken/comment-page-1/#comment-1016 Fri, 08 Jan 2010 18:20:31 +0000 http://gordonramsaysrecipes.com/?p=216#comment-1016 i think its lovely my word i love it good combination although it is not expected i love it

]]>