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Comments on: Gordon Ramsay’s Beef Wellington http://gordonramsaysrecipes.com/03/gordon-ramsays-beef-wellington/ Thu, 29 Aug 2013 21:45:24 +0000 hourly 1 http://wordpress.org/?v=3.9.6 By: Jennifer http://gordonramsaysrecipes.com/03/gordon-ramsays-beef-wellington/comment-page-1/#comment-13325 Tue, 25 Jun 2013 17:33:22 +0000 http://gordonramsaysrecipes.com/?p=17#comment-13325 How many people does this recipe serve?

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By: Donna http://gordonramsaysrecipes.com/03/gordon-ramsays-beef-wellington/comment-page-1/#comment-11084 Tue, 01 Jan 2013 17:46:40 +0000 http://gordonramsaysrecipes.com/?p=17#comment-11084 i have a 2 pound roast. the receipt is for .88 pound at 400 deg. for 30 to 35 minutes. how can I change this for the 2 pound roast, so i do not burn the pastry.

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By: brandy http://gordonramsaysrecipes.com/03/gordon-ramsays-beef-wellington/comment-page-1/#comment-11014 Wed, 19 Dec 2012 20:36:42 +0000 http://gordonramsaysrecipes.com/?p=17#comment-11014 I plan make the christmas vergion of this last night for dinner. My family loved it. They all want the recipe. Thank you gordon. You gave my family a new tradition that we will enjoy for years to come.

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By: a strickland http://gordonramsaysrecipes.com/03/gordon-ramsays-beef-wellington/comment-page-1/#comment-10998 Tue, 18 Dec 2012 13:06:23 +0000 http://gordonramsaysrecipes.com/?p=17#comment-10998 Is there a Gordon Ramsay book with the recipes from Ultimate Christmas episodes 1 and 2, aired this week in Australia? This is urgent!
Thank you in anticipation,

A strickland‚Č•

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By: Wilanie http://gordonramsaysrecipes.com/03/gordon-ramsays-beef-wellington/comment-page-1/#comment-10605 Thu, 01 Nov 2012 06:54:32 +0000 http://gordonramsaysrecipes.com/?p=17#comment-10605 Just tried the recipe last night, had to cook it for six though, adjusted the measurements…..came out perfectly…..
If I would like to do this next time with individual fillet steaks, how long would the cooking time be, for it to still be medium-rare and not too dry?

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By: Jen http://gordonramsaysrecipes.com/03/gordon-ramsays-beef-wellington/comment-page-1/#comment-10563 Thu, 25 Oct 2012 09:43:23 +0000 http://gordonramsaysrecipes.com/?p=17#comment-10563 Hi! I was planning to make a smaller wellington for only two people so I thought I would make it with 0,5kg meat but then I wonder for how long should I have the wellington in the owen to get it to a medium? Will yhe cooking time still be the same? Thanks for an advice…

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By: Kathy http://gordonramsaysrecipes.com/03/gordon-ramsays-beef-wellington/comment-page-1/#comment-9986 Wed, 15 Aug 2012 01:18:57 +0000 http://gordonramsaysrecipes.com/?p=17#comment-9986 I did not see a response on how many people one Wellington serves. Since .88 lbs is about 14 ounces, I’m guessing 2 servings each. Does that sound about right?

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By: Whit http://gordonramsaysrecipes.com/03/gordon-ramsays-beef-wellington/comment-page-1/#comment-9445 Thu, 28 Jun 2012 18:23:44 +0000 http://gordonramsaysrecipes.com/?p=17#comment-9445 I have made this recipe about 4 times and everytime it comes out awesome.

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By: jerry http://gordonramsaysrecipes.com/03/gordon-ramsays-beef-wellington/comment-page-1/#comment-9311 Wed, 20 Jun 2012 07:56:41 +0000 http://gordonramsaysrecipes.com/?p=17#comment-9311 love the dish going to make it again tonight. just note to cut the ends off the cut it in half and set it on end so you don’t get a soggy bottom. I didn’t do this the first time and it was unpleasant. I saw them do it like this on Hell’s Kitchen and it works great.

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By: Foodie http://gordonramsaysrecipes.com/03/gordon-ramsays-beef-wellington/comment-page-1/#comment-8868 Wed, 23 May 2012 01:27:23 +0000 http://gordonramsaysrecipes.com/?p=17#comment-8868 Shucks, they must have taken it down.

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