Comments on: Gordon Ramsay’s Broccoli Soup

By: Foodie

Foodie — Wed, 23 May 2012 01:18:49 +0000

That would work, but it wont be as flavorful. Goat cheese has a distinct, powerful flavor. Maybe try a good French Feta, Cream Cheese, or Mascarpone.

By: Sana

Sana — Sun, 20 May 2012 20:45:44 +0000

Just made it.. it is so easy and delicious.
I was paying 4$ for this soup everyday for the past month.
SAvings $$$$$ yay!

By: Dante r kosasih

Dante r kosasih — Sun, 20 May 2012 17:14:49 +0000

You rock, Cheff Ramsay!!! Great soup for vegetarians for sure. Thank you

By: Amin Ali

Amin Ali — Mon, 14 May 2012 20:59:35 +0000

Simple, fast and delicious!

By: Khushboo

Khushboo — Mon, 30 Apr 2012 17:30:24 +0000

Hi,

The soup is lovely. Is there a replacement for goat’s cheese? What about mozarella?

Thanks for posting

By: Sharon

Sharon — Wed, 18 Apr 2012 22:22:06 +0000

This was so delicious! Very quick and simple to make.

By: Full Sheets

Full Sheets — Sat, 14 Apr 2012 04:07:05 +0000

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By: Chris

Chris — Sat, 14 Apr 2012 03:22:09 +0000

My hubby loved it. But I thought it was too runny- due to too large of broccoli chunks in the blender, so added too much water (half-way up the broccoli in the blender jar). Will probably try it again. We didn’t have your type cheese, but thought our feta cheese was good in it.

By: Crystal

Crystal — Mon, 26 Mar 2012 14:16:06 +0000

How long can I keep this? If I want to make it for the week should I freeze it? And if I do freeze it, should I let it thaw before microwaving it? AMAZING soup by the way!

By: yoven

yoven — Mon, 05 Mar 2012 02:42:18 +0000

lovely yummy :9 thanks for posting..