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Comments on: Gordon Ramsay’s Broccoli Soup http://gordonramsaysrecipes.com/03/gordon-ramsays-broccoli-soup/ Thu, 29 Aug 2013 21:45:24 +0000 hourly 1 http://wordpress.org/?v=3.9.6 By: Michael http://gordonramsaysrecipes.com/03/gordon-ramsays-broccoli-soup/comment-page-2/#comment-19968 Tue, 20 Aug 2013 06:45:19 +0000 http://gordonramsaysrecipes.com/?p=129#comment-19968 You neglect to mention when to add the pepper. However, one can figure that out easily. Also, filling the blender 1/2 full results is watered own soup. I tried with about 1/4 full and it’s much better.

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By: bette ann http://gordonramsaysrecipes.com/03/gordon-ramsays-broccoli-soup/comment-page-2/#comment-17076 Fri, 26 Jul 2013 03:07:36 +0000 http://gordonramsaysrecipes.com/?p=129#comment-17076 oh, yes, by the way, I do love the broccoli soup.

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By: bette ann http://gordonramsaysrecipes.com/03/gordon-ramsays-broccoli-soup/comment-page-2/#comment-17075 Fri, 26 Jul 2013 03:06:26 +0000 http://gordonramsaysrecipes.com/?p=129#comment-17075 Chef
is it really YOU that responds to these comments? I am such a BIG fan of yours, watch ALL of your shows and pray I get to meet my favorite Chef someday. You are my inspiration to cook, Your recipes are so simple and easy to follow. I feel food/recipes do not have to be complicated to be yummy. Thank you for sharing your talent with us wannabe chefs.

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By: Mary http://gordonramsaysrecipes.com/03/gordon-ramsays-broccoli-soup/comment-page-2/#comment-16607 Sun, 21 Jul 2013 15:56:03 +0000 http://gordonramsaysrecipes.com/?p=129#comment-16607 This looks so delicious and healthy. I will leave out the goat’s cheese, puree most of it -leaving some small chunks of broccoli. I’ll sprinkle the top of the soup with walnuts. Thanks for this simple and scrumptious recipe.

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By: Aussie Pete http://gordonramsaysrecipes.com/03/gordon-ramsays-broccoli-soup/comment-page-2/#comment-13928 Sun, 30 Jun 2013 07:54:06 +0000 http://gordonramsaysrecipes.com/?p=129#comment-13928 I saw that broccoli was on special for on $2/kg do have this recipie a run. Had some left over chicken stick so used that instead of water and added leek, ginger, garlic and tumeric. Man it was good.

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By: Elizabeth http://gordonramsaysrecipes.com/03/gordon-ramsays-broccoli-soup/comment-page-2/#comment-11964 Thu, 02 May 2013 02:21:10 +0000 http://gordonramsaysrecipes.com/?p=129#comment-11964 Looked at this and decided to make it. My husband loved it and I must admit it was really good. Will make it again and recommend it to anyone. I made it with the goats cheese extras.

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By: jerlap http://gordonramsaysrecipes.com/03/gordon-ramsays-broccoli-soup/comment-page-2/#comment-11813 Sat, 13 Apr 2013 17:06:44 +0000 http://gordonramsaysrecipes.com/?p=129#comment-11813 would like to know amount of servings per recipe.

thanks

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By: Yvette http://gordonramsaysrecipes.com/03/gordon-ramsays-broccoli-soup/comment-page-2/#comment-11743 Sat, 06 Apr 2013 00:31:53 +0000 http://gordonramsaysrecipes.com/?p=129#comment-11743 What a fabulous find. So simple yet so delicious! Can the same method be used with other vegetables? Loved, loved it as is, without the chèvre . A little splash of good olive oil and some croutons works as well. Thank you Chef Ramsay!

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By: Sarah http://gordonramsaysrecipes.com/03/gordon-ramsays-broccoli-soup/comment-page-2/#comment-11711 Mon, 01 Apr 2013 21:51:16 +0000 http://gordonramsaysrecipes.com/?p=129#comment-11711 Just tried this tonight! So easy and flavorful. Although, I think I over did it on the water…will keep trying until I get a good mix, but the flavor is great!

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By: Rebecca http://gordonramsaysrecipes.com/03/gordon-ramsays-broccoli-soup/comment-page-2/#comment-11330 Thu, 07 Feb 2013 02:30:36 +0000 http://gordonramsaysrecipes.com/?p=129#comment-11330 Loved this soup the first time i tried it….made it for guests and they loved it…i couldnt get my hands on goats cheese so i use plain old full cream instead…still came out well. Now its my go to recipe for dinner parties…Love the idea of walnuts…its a nice surprise in the soup.Thanks a ton!!

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