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Gordon Ramsay’s Bacon, Pea & Goat Cheese Frittata
March 22nd, 2009 by Foodie

Gordon Ramsay's Bacon, Pea & Goat Cheese Frittata

Gordon Ramsay's Bacon, Pea & Goat Cheese Frittata

This recipe can be found in Gordon Ramsay’s Fast Food. Please buy the book if you enjoy this recipe as Gordon needs the cash! *chuckles*

Ingredients:

  • 1 1/2 tbsp butter
  • 8 slices of smoked bacon (chopped)
  • 7oz peas (make sure they’re thawed)
  • a few basil leaves (roughly sliced, or torn)
  • 8 large eggs, beaten
  • 5oz goat cheese log with rind (thickly sliced)
  • sea salt and black pepper
  • Parmesan (grated)
  • large handful of arugula leaves
  • 2-3 tbsp Classic Vinaigrette

Preparation:

Preheat your oven broiler to it’s highest setting. Get a large skillet and melt the butter and cook the bacon until golden brown and crisp. Toss in the peas and cook for another minute or two, then add the basil.

Beat the eggs and pour them into the skillet. Gently shake the skillet over medium heat. As the frittata begins to set at the bottom, top with the goat cheese. Season generously with pepper and a little salt.

Sprinkle grated parmesan over the frittata and place the pan under the hot broiler for a minute or two until the eggs are set on top. Slide onto a warm large plate.

Lightly dress a handful of arugula leaves by tossing them with the vinaigrette, then pile on top of the frittata. Cut into wedges and serve. Yummy!

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8 Responses  
  • peterK writes:
    March 28th, 200910:35 pmat

    Absolutely great. Can’t wait to try this one myself.

  • ziegen milch writes:
    April 2nd, 20104:03 amat

    I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa.

  • Stevia : writes:
    October 31st, 20103:36 amat

    breakfast foods should always be high in carbohydrates to provide the energy you need in the mornign :

  • Joshua Macdonald writes:
    January 29th, 20119:12 amat

    I think the idea of it sounds really good and I will hope to try it

  • AC writes:
    April 22nd, 201210:25 amat

    Just made this today, used a wee bit of cream, potato, nutmed and baked in the oven instead and it is really yum!

  • Emily Hatfield writes:
    May 12th, 20125:28 pmat

    I’m attempting to peruse the website and insanely evil ads are covering the recipes. So terrible. I just wanted to print a recipe to make for Mother’s day!

  • Foodie writes:
    May 22nd, 20126:12 pmat

    I have noticed that a couple times too. I’ll go ahead and change the ad format back to how it was as soon as I get enough time (less intrusive). I don’t like the new layout either, I was just experimenting with different layouts.

  • H:ssons writes:
    April 28th, 20139:29 amat

    This is absolutely brilliant. Cheese, bacon, eggs. What’s not to love!


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