Over the last few months I’ve started to notice a central theme with Gordon Ramsay’s Recipes. Almost all his recipes contain rosemary, thyme, or both. Garlic is another very prevalent ingredient as well as sea salt and pepper. Occasionally there will be some white or red wine vinegar. Creme Fraiche is very common in Gordon’s dishes.
I’m going to try out a dish on my own which mimicks the types of ingredients Gordon Ramsay uses on a regular basis and see how it turns out. Let me know if you have any dishes you’ve come up with on your own. I’ll post back and let you know how this project turns out.