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Thu, 29 Aug 2013 21:45:24 +0000hourly1http://wordpress.org/?v=3.9.6By: Robert
Mon, 05 Mar 2012 17:27:10 +0000http://gordonramsaysrecipes.com/?p=108#comment-7642Hi my name is Robert Olson i would really want some free yummy recipes to smoke trout… Do u have any other information on preserveing smoked trout for a longer period of time.
Fri, 02 Mar 2012 14:33:36 +0000http://gordonramsaysrecipes.com/?p=108#comment-7598I love trout I only eat what I catch but it seems most people dont realize is the cheeks of the trout.. its not much meat but I think personal the best meat on the trout its not a lot of meet so if you have 7 or 8 trout stored in the freeze dont just cut the head off and throw them away. cut the cheeks out with a vry sharp small knife add a little ovial oil freash parsley garlic 1 glove diced roll the cheeks in flour 00 littlely dont over flour them add all ingredants to to the frying pan for roughly 5 minutes then add a little chardonay white wine i live a smoked favored chardoney add about 2 table spoon give or take .cook for another 2 minutes or so.. sprinky a little freash lemon a little and enjoy. Gordon I tried your recipe here for the smoke trout excelent is all I can say
Sun, 26 Feb 2012 08:16:02 +0000http://gordonramsaysrecipes.com/?p=108#comment-7481Lovely and yummy,thanks Gordon
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Fri, 07 Oct 2011 10:19:34 +0000http://gordonramsaysrecipes.com/?p=108#comment-3888beautiful!
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Thu, 21 Oct 2010 16:08:24 +0000http://gordonramsaysrecipes.com/?p=108#comment-1337Just tried this recipe on salmon, Did not know anything about salmon, living in FL. we caught the salmon from the Black River in NY. and brought some home, tried to cook it, on a grill with foil, didn’t come out so well,it had a mud taste, so we tried this recipe and we loved it… the best seasoning and cooked perfectly with the hickory chips.. thanks for the great recipe..