http://gordonramsaysrecipes.com/03/how-to-smoke-trout/ great food, great recipes, great living Sat, 24 Nov 2012 10:00:19 +0000 hourly 1 http://wordpress.org/?v=3.4.1 http://gordonramsaysrecipes.com/03/how-to-smoke-trout/comment-page-1/#comment-7642 Robert Mon, 05 Mar 2012 17:27:10 +0000 http://gordonramsaysrecipes.com/?p=108#comment-7642 Hi my name is Robert Olson i would really want some free yummy recipes to smoke trout... Do u have any other information on preserveing smoked trout for a longer period of time. Thank you:) Hi my name is Robert Olson i would really want some free yummy recipes to smoke trout… Do u have any other information on preserveing smoked trout for a longer period of time.
Thank you:)

]]> http://gordonramsaysrecipes.com/03/how-to-smoke-trout/comment-page-1/#comment-7598 david Fri, 02 Mar 2012 14:33:36 +0000 http://gordonramsaysrecipes.com/?p=108#comment-7598 I love trout I only eat what I catch but it seems most people dont realize is the cheeks of the trout.. its not much meat but I think personal the best meat on the trout its not a lot of meet so if you have 7 or 8 trout stored in the freeze dont just cut the head off and throw them away. cut the cheeks out with a vry sharp small knife add a little ovial oil freash parsley garlic 1 glove diced roll the cheeks in flour 00 littlely dont over flour them add all ingredants to to the frying pan for roughly 5 minutes then add a little chardonay white wine i live a smoked favored chardoney add about 2 table spoon give or take .cook for another 2 minutes or so.. sprinky a little freash lemon a little and enjoy. Gordon I tried your recipe here for the smoke trout excelent is all I can say I love trout I only eat what I catch but it seems most people dont realize is the cheeks of the trout.. its not much meat but I think personal the best meat on the trout its not a lot of meet so if you have 7 or 8 trout stored in the freeze dont just cut the head off and throw them away. cut the cheeks out with a vry sharp small knife add a little ovial oil freash parsley garlic 1 glove diced roll the cheeks in flour 00 littlely dont over flour them add all ingredants to to the frying pan for roughly 5 minutes then add a little chardonay white wine i live a smoked favored chardoney add about 2 table spoon give or take .cook for another 2 minutes or so.. sprinky a little freash lemon a little and enjoy. Gordon I tried your recipe here for the smoke trout excelent is all I can say

]]> http://gordonramsaysrecipes.com/03/how-to-smoke-trout/comment-page-1/#comment-7481 Maria Sun, 26 Feb 2012 08:16:02 +0000 http://gordonramsaysrecipes.com/?p=108#comment-7481 Lovely and yummy,thanks Gordon Lovely and yummy,thanks Gordon

]]> http://gordonramsaysrecipes.com/03/how-to-smoke-trout/comment-page-1/#comment-3888 khurram mukhtar Fri, 07 Oct 2011 10:19:34 +0000 http://gordonramsaysrecipes.com/?p=108#comment-3888 beautiful! beautiful!

]]> http://gordonramsaysrecipes.com/03/how-to-smoke-trout/comment-page-1/#comment-1337 MARY GARRETT Thu, 21 Oct 2010 16:08:24 +0000 http://gordonramsaysrecipes.com/?p=108#comment-1337 Just tried this recipe on salmon, Did not know anything about salmon, living in FL. we caught the salmon from the Black River in NY. and brought some home, tried to cook it, on a grill with foil, didn't come out so well,it had a mud taste, so we tried this recipe and we loved it... the best seasoning and cooked perfectly with the hickory chips.. thanks for the great recipe.. Just tried this recipe on salmon, Did not know anything about salmon, living in FL. we caught the salmon from the Black River in NY. and brought some home, tried to cook it, on a grill with foil, didn’t come out so well,it had a mud taste, so we tried this recipe and we loved it… the best seasoning and cooked perfectly with the hickory chips.. thanks for the great recipe..

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