Comments on: Lela’s Famous Burgers

By: Gaby

Gaby — Thu, 29 Jul 2010 21:09:25 +0000

These burgers are now a MUST in a household with 3 teen age boys plus dad. I use honey dijon instead of dijon and add avocado and a bit of onion for the garnish. They are AWESOME!!!

By: MELLY

MELLY — Fri, 23 Jul 2010 17:42:33 +0000

Chef Ramsay!

These burgers are so damn good! I made them for my son’s bday party and everyone was for them days after the party. They are just mouth watering great! I’ve also tried your baked pork chops and Piquant sauce…lovely..very light…you are the best..thank you!

By: Ryansings

Ryansings — Mon, 12 Jul 2010 16:07:32 +0000

This hamburger is great. I made some substitutions used white onion instead of red and instead of Dijon mustard we used chipotle mustard and added 1 tablespoon of sour cream and 1 tablespoon of moist to touch but dry horseradish. It melted in our mouths very delicious. Thanks for the recipe.

By: Jacklynn Donaldson

Jacklynn Donaldson — Wed, 02 Jun 2010 17:39:30 +0000

I recently tried the Lela’s burger recipe and everyone thought it was one of the best burgers they ever had. In fact, one night my boyfriend and I almost got into a fight because he came home and wanted the burgers again and I was tired. Well, ended up giving in to shut him the F up!

By: ben

ben — Fri, 14 May 2010 18:41:49 +0000

yeah i just tried one of his recipes it is realy good man

By: Ray

Ray — Fri, 14 May 2010 00:29:42 +0000

Great recipe, yes it does taste like meatloaf, it’s much like a meatloaf recipe. If you don’t want a flavorful burger then just use beef. A couple of suggestions, quality of the meat is an issue, you may do better buying from a local butcher rather than the grocery store. Secondly, and I think most importantly, mix all of the ingredients the day before and refrigerate overnight. This allows allows the flavors to permeate the beef. Then make the patties and grill.

By: Jerome and family (from south of France)

Jerome and family (from south of France) — Sun, 11 Apr 2010 13:35:26 +0000

Waouh !!! what a so great and delicious burger. we are now absolute fans of this recipe and some our friends will be soon…

By: T. irvine

T. irvine — Sat, 10 Apr 2010 20:33:45 +0000

I tried this burger recipe, but subtituted eggs with beer and added just enough bread crumbs to keep the patties to the desired firmness. Everyone loved them!! You can use a stout for a stonger beer flavour!

By: Foodie

Foodie — Mon, 01 Feb 2010 10:40:13 +0000

I’ve used Yukon Gold in all of my attempts at this recipe. It’s always turned out delicious. I have no idea where to get Desiree potatoes.

By: Matt

Matt — Sun, 31 Jan 2010 05:13:07 +0000

Tried this realized I had no kettchup halfway through and used A1 steak sauce was delicious