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Comments on: Lela’s Famous Burgers http://gordonramsaysrecipes.com/03/lelas-famous-burgers/ Thu, 29 Aug 2013 21:45:24 +0000 hourly 1 http://wordpress.org/?v=3.9.3 By: Gordon Ramsey’s Healthy Hamburgers | Gordon Ramsay's Recipes http://gordonramsaysrecipes.com/03/lelas-famous-burgers/comment-page-2/#comment-20494 Thu, 29 Aug 2013 20:27:04 +0000 http://gordonramsaysrecipes.com/?p=8#comment-20494 [...] Place ground beef in large bowl and add in salt, pepper, smoked paprika, a pinch of cayenne pepper, tabasco sauce, [...]

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By: Coty http://gordonramsaysrecipes.com/03/lelas-famous-burgers/comment-page-2/#comment-12591 Wed, 19 Jun 2013 23:26:16 +0000 http://gordonramsaysrecipes.com/?p=8#comment-12591 I LOVE these burgers!!! I just cooked some and added feta crumbles to one set and mushrooms to another and then made two more patties with both the feta and mushrooms and of course the regular burgers! YUM Best burgers ever!

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By: eric http://gordonramsaysrecipes.com/03/lelas-famous-burgers/comment-page-2/#comment-12173 Sun, 26 May 2013 23:20:47 +0000 http://gordonramsaysrecipes.com/?p=8#comment-12173 Try rolling The Burger Into A Tight Ball And Work It To Stay Tight. Press With Hands To Form Patty, Again Slap The Patty From One Hand To The Other To Form Tightness. Make Sure You Smooth The Edges And Make Them Tight, The Edge Is Where They Are The Weakest. Keep Patty Sizes At A Quarter Pound Size Max. As The Recipe States Flip Only 4-6 Times And Dont Move Them Around Or Apply Pressure. hope This Helps As My Burgers Always Stay Together. Also Try Meat From Local Farms/Butchers As It Is Alof Better Quality.

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By: Dave MacArthur http://gordonramsaysrecipes.com/03/lelas-famous-burgers/comment-page-2/#comment-12121 Tue, 21 May 2013 20:48:50 +0000 http://gordonramsaysrecipes.com/?p=8#comment-12121 For those having trouble keeping the burgers together, throw into the freezer for an hour or so before cooking to firm them up. This was a Chef Ramsay suggestion on one of his UK shows where he made a similar burger.

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By: Hamilton Burger http://gordonramsaysrecipes.com/03/lelas-famous-burgers/comment-page-2/#comment-12073 Thu, 16 May 2013 01:03:17 +0000 http://gordonramsaysrecipes.com/?p=8#comment-12073 I really wanted to do this “Ramsey Style” so I first gathered the rest of the household together in the kitchen and swore at them profusely while telling them just how and where they have been screwing up so badly. Then I had them throw away all the food in our refrigerator and clean it and the whole kitchen thoroughly from top to bottom.

Now, thanks for putting this recipe online! It turns out its basically the same as I already do, except I’ve never added egg (yet) unless I am making meatloaf. Otherwise, very similar. I don’t add Dijon mustard and ketchup, but I add a couple tablespoons of zesty BBQ sauce like Jack Daniel’s Grillin’ sauce to a pound of burger, which ends up being about the same. I also add the salt and pepper and Worcestershire sauce. Instead of onion though, since I’ll be putting sliced onion on the burgers after cooking, I put in 2-3 teaspoons of VERY finely minced green pepper and garlic.

My suggestion to keep them from falling apart is to make sure the pieces of onion or green pepper and garlic are super tiny. Big pieces of anything in there will make burgers fall apart. I also blend it all together really thoroughly. Then I make a ball out of the meat for each patty, throw it back and forth between hands 3 or 4 times to pack it together, then throw it dwhn onto a plate and press it the rest of the way into patty shape. Then after I’ve made all the patties I put hem in the fridge for a couple hours and hey end up very bound together.

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By: Kelli http://gordonramsaysrecipes.com/03/lelas-famous-burgers/comment-page-2/#comment-11997 Mon, 06 May 2013 08:31:13 +0000 http://gordonramsaysrecipes.com/?p=8#comment-11997 Never tried this recipe yet but will be making them for Mother’s day this Sunday.

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By: Tonya Garrett http://gordonramsaysrecipes.com/03/lelas-famous-burgers/comment-page-2/#comment-11392 Sat, 16 Feb 2013 18:24:48 +0000 http://gordonramsaysrecipes.com/?p=8#comment-11392 The best burgers I have ever made my Husband loved these. I am making them again tonight. I have used alot of burger recipes on the net and these are so good the flavor and they are so Juicy. I recommend to everyone.

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By: Anton http://gordonramsaysrecipes.com/03/lelas-famous-burgers/comment-page-2/#comment-11388 Sat, 16 Feb 2013 01:54:15 +0000 http://gordonramsaysrecipes.com/?p=8#comment-11388 Can I use honey mustard instead of Dijon mustard?

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By: David http://gordonramsaysrecipes.com/03/lelas-famous-burgers/comment-page-2/#comment-11244 Sun, 27 Jan 2013 08:17:47 +0000 http://gordonramsaysrecipes.com/?p=8#comment-11244 Followed the recipe and the burgers turned out well. Not the greatest ever. Just good burgers. I didn’t form them much so as to avoid them falling apart. They didn’t fall apart but were a bit loose but not a problem at all they stayed together. Not the nirvana I am in search of.

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By: Ulises Ramirez-Roche http://gordonramsaysrecipes.com/03/lelas-famous-burgers/comment-page-2/#comment-11099 Sun, 06 Jan 2013 04:29:13 +0000 http://gordonramsaysrecipes.com/?p=8#comment-11099 I just want to chime in and say this tastes nothing like meatloaf, and if you think it does, google up a meatloaf recipe next time you make one so you know what meatloaf tastes like.

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