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My New Forschner Knives Arrived
March 21st, 2009 by Foodie

Today I went to check the mail and was delighted to find that after only a few days, my new paring knife set had arrived! I promised to post back with my opinion of these bad boys after using them, so here you go.

I made Shepherd’s Pie again and used the little curved paring knife to skin my potatoes. I love these little knives! Although the knives are definitely not the craftsmanship of a Wustof, they cut right through the potato like a hot knife through butter! The handle is made of some kind of plastic and is very rough, which makes the grip on it very secure. The knives themselves are a polished stainless steel. I also used the straight edge knife to cut the ends off of my carrot and onion with no problem at all!

Overall, I’m very pleased with my $5 purchase and will recommend these knives to anyone on a budget. Click on over to Amazon.com and pick up a set of Forschner Knives by Victorinox if you don’t already have a quality set of cooking knives and you can’t afford to drop big bucks!

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