Sausage and Beans
March 2nd, 2009 by Foodie

Gordon Ramsay’s Sausage and Beans

I just prepared this recipe for dinner tonight and “oh my God”, it’s delicious! It’s a cinch to make and so tasty that I stuffed myself to the point of being uncomfortable! This is a quick recipe that would be good for lunch or dinner.

I couldn’t find Toulouse Sausage, or a can of Mixed Beans, so I used Italian Sweet Sausage, and a can of Black Beans.

This Recipe comes from Gordon Ramsay’s Fast Food


  • 4 Toulouse Sausages (you can use kielbasa or Italian Sweet Sausage if needed)
  • 2 tbsp Olive Oil
  • 2 Cloves Garlic (finely sliced)
  • 2-3 sprigs of thyme
  • 1 14 oz can of mixed beans (drained and rinsed)
  • 1 14 can of chopped tomatoes (or cut them fresh if you have time)
  • salt, pepper, and a pinch of sugar
  • rustic bread

Pan-fry the sausage with the olive oil and the thyme, then add the garlic and cook for 3-4 minutes, stirring occasionally. You want the sausages to be a nice golden brown at this point.

Add the mixed beans and the tomatoes and bring to a simmer. Loosely cover the pan and stew for 10-12 minutes until the sausage are cooked through.

Season with salt, pepper, and a pinch of sugar if the tomato sauce is too sharp. Serve in bowls with the bread.

Serves 2 (or 1 really hungry person)


3 Responses  
  • Julie Bloomquist writes:
    August 14th, 20103:12 pmat

    Gordon, This was everything that you said it was! Very delicious and so easy to make. I used Italian sausage and black beans, as you had, but instead of plain chopped tomatoes, I added fire roasted tomatoes. Excellent.

  • Corinne writes:
    March 9th, 20121:48 pmat

    great recipe in itself. We don’t have Toulouse sausages where we live so I used Bratwursts. I also used Pork and Beans from the can instead of plain beans. It was worth it and so easy to do! Thanks for the recipe:-).

  • Foodie writes:
    May 22nd, 20126:29 pmat

    I can’t find those sausage either. My favorite substitute is Mild or Sweet Italian Sausage.

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