Comments on: Gordon Ramsay’s Shepherd’s Pie

By: Foodie

Foodie — Wed, 23 May 2012 01:25:34 +0000

You’re doing everything right! Keep experimenting and making every dish your own.

Thanks for the comment.

By: alex

alex — Wed, 16 May 2012 21:53:13 +0000

I’ll try and I’m sure it will be a 5 star meal!!!

By: Shirley

Shirley — Wed, 16 May 2012 01:58:03 +0000

If your use the beef stock it seems to overpower the other flavors…the chicken stock actually brings out the other flavors…almost like an enhanced….

By: Nadine

Nadine — Fri, 04 May 2012 12:57:40 +0000

I had ground turkey and needed a new recipe for it. I tried this recipe substituting the turkey for beef/lamb. I always substitute turkey for ground beef and just add a little extra olive oil to the pan.

I left out the rosemary and substituted light cream in the potatoes and added parsley and a little dill to the potato mixture.

We loved it – particularly the minced consistency of the meat/vegetable mixture.

As he says, you don’t have to follow the recipe exactly and it will still come out great. The potatoes are simply glorified mashed potatoes so I’m sure you can make the potatoes substituting low fat milk, etc. but they might not be as good but good enough.

We will make this again!

By: Gailly

Gailly — Sun, 29 Apr 2012 01:19:38 +0000

For those of you that do not understand his accent…He never said it was beef. He clearly said “MINCED LAMB.” Pay attention people and quit trying to find fault with his great Shepherd’s pie recipe…lol. I love it!

By: Catherine

Catherine — Sun, 15 Apr 2012 15:49:14 +0000

Annissa, (lamb) shepherd’s pie, (beef)cottage pie, (venison)log cabin pie??? LOL

By: Sara

Sara — Thu, 12 Apr 2012 16:18:16 +0000

I made this last night and it was amazing!!! Did it exactly as said except I forgot to peel my potatoes (rustic??) and added shredded cheese on top with the Parmesan. Cheesy yummy goodness!! Can’t go wrong there! Definitely going to make this a staple in our household. Thanks Gordon Ramsey!!!!

By: jess

jess — Mon, 09 Apr 2012 14:27:37 +0000

I love how people are like oohhh its not shepards pie if its not lamb or beef. I find beef is the only thing some can afford, does it really matter?

By: Marie

Marie — Thu, 05 Apr 2012 21:01:16 +0000

Its an amazing recipe, i have cooked this for my family for years and it works every time, also all of my family absolutely love it. I have also cooked the recipe with quorn (for vegetarians)and it works just the same. Delicious recipe

By: Tammy

Tammy — Tue, 20 Mar 2012 20:08:40 +0000

This dish is spectacular! Hubby makes this with cubed lamb (a la lamb stew). Amazing! If it weren’t so rich, I’d eat it every day!