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Comments on: Gordon Ramsay’s Shepherd’s Pie http://gordonramsaysrecipes.com/03/shepherd-pie/ Thu, 29 Aug 2013 21:45:24 +0000 hourly 1 http://wordpress.org/?v=3.9.2 By: Doug Becker http://gordonramsaysrecipes.com/03/shepherd-pie/comment-page-3/#comment-19227 Wed, 14 Aug 2013 11:27:36 +0000 http://gordonramsaysrecipes.com/?p=98#comment-19227 OMG!!! This is the BEST Shepherds Pie I have ever had! Made it last night and we cleaned the dish in one sitting. Absolutely love this recipe. If I can find the ground lamb, next time I will use that but it was totally amazing with the ground beef. I will typically follow a recipe exactly the first time I make it and then play around with it after that. Not with this one. It is perfect the way it is. Thanks Chef Ramsey!!

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By: Cottage Pie | Whisk and Thyme http://gordonramsaysrecipes.com/03/shepherd-pie/comment-page-3/#comment-17422 Mon, 29 Jul 2013 21:48:01 +0000 http://gordonramsaysrecipes.com/?p=98#comment-17422 [...] My poor husband. For the past few weeks he has been suffering through my attempts to make some of the more obscure vegetables we have received with our farm share taste good. Although I have enjoyed the beet risotto and kale pasta, he is much more of a meat and potatoes kind of guy. Despite my best attempts, I felt that I needed to reward him with a dish that was a bit more manly, but still used up the plethora of vegetables that are in our refrigerator. My solution — cottage pie. Traditionally a British dish, the French, and Americans have created their own versions as well. Many interchange the use of Shepard’s pie and cottage pie, but a Shepard’s pie is only made with lamb or mutton while a cottage pie is used with any meat. The addition of corn puts a distinctly American twist on the recipe. None-the-less, the principles are the same — meat, cooked in a sauce, with a layer of fluffy mashed potatoes on top. It’s delicious. This recipe was modified from Gordon Ramasy’s recipe. [...]

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By: Vee http://gordonramsaysrecipes.com/03/shepherd-pie/comment-page-3/#comment-14434 Wed, 03 Jul 2013 20:17:53 +0000 http://gordonramsaysrecipes.com/?p=98#comment-14434 I made it last weekend with my son and it came out wonderful..

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By: Lisa Duncan http://gordonramsaysrecipes.com/03/shepherd-pie/comment-page-3/#comment-14186 Mon, 01 Jul 2013 22:12:24 +0000 http://gordonramsaysrecipes.com/?p=98#comment-14186 I saw him provide this recipe to a family restaurant on Kitchen Nightmares and I have wanted to try it ever since. I know it’ll never be as good as Gordon’s but I am going to attempt it.

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By: Ottoman http://gordonramsaysrecipes.com/03/shepherd-pie/comment-page-3/#comment-12280 Sat, 08 Jun 2013 23:55:07 +0000 http://gordonramsaysrecipes.com/?p=98#comment-12280 I want to make this tomorrow but I don’t have any fresh herbs left, only dried. Also, I don’t have parmesan cheese but some other cheeses. I hope it will still be good.

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By: Matt Dodds http://gordonramsaysrecipes.com/03/shepherd-pie/comment-page-3/#comment-11965 Thu, 02 May 2013 15:50:14 +0000 http://gordonramsaysrecipes.com/?p=98#comment-11965 It’s awesome cooking it for the 3rd time tonight everybody lives the dish.

Tks

Matt

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By: cb http://gordonramsaysrecipes.com/03/shepherd-pie/comment-page-3/#comment-11873 Sat, 20 Apr 2013 00:15:56 +0000 http://gordonramsaysrecipes.com/?p=98#comment-11873 Anissa, Venison pie is called Hunters pie

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By: Ken http://gordonramsaysrecipes.com/03/shepherd-pie/comment-page-3/#comment-11300 Sat, 02 Feb 2013 19:46:24 +0000 http://gordonramsaysrecipes.com/?p=98#comment-11300 I’m thinking of using ground venison in this. Would that then be called, Hunters’ Pie? Thanks for the recipe. Looks great!

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By: Alysia Abrams http://gordonramsaysrecipes.com/03/shepherd-pie/comment-page-3/#comment-11137 Fri, 11 Jan 2013 21:59:48 +0000 http://gordonramsaysrecipes.com/?p=98#comment-11137 Made this for my family tonight. I cook every day I have off from work and I was looking for something new. It was easy and my family loved this. I liked that there wasnt a bunch of measurements. It lets you determine by taste and smell what is right to you. Thank you so much for posting this I will be making this again.
Sincerely,
Alysia Abrams

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By: Thank Goodness It's Friday! - Not Keeping Mum http://gordonramsaysrecipes.com/03/shepherd-pie/comment-page-3/#comment-10966 Fri, 14 Dec 2012 06:14:06 +0000 http://gordonramsaysrecipes.com/?p=98#comment-10966 [...] in the cooler months and would eat everything with mash if I could. This week we tried out Gordon Ramsay’s Shephards Pie recipe…with sweet potato mash. I [...]

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