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Chicken Potato Soup Recipe | Gordon Ramsay's Recipes

Gordon Ramsay's Recipes

Chicken Potato Soup Recipe


Chicken Potato Soup

This recipe isn’t from Gordon Ramsay, it’s actually my recipe. I’ve incorporated much of what I know about Gordon Ramsay’s cooking into the recipe. I prepared this for dinner last night since I’ve been feeling a little under the weather lately and Chicken Soup does a body good. Give it a try and let me know what you think.


  • a few sprigs of thyme
  • 1 or 2 carrots (peeled and chopped)
  • 1 golden potato (peeled and chopped into 1/2 cubes)
  • 1 boneless skinless chicken breast (chopped into 1/2 inch cubes)
  • 1 or 2 stalks of celery (chopped)
  • 1 small onion (diced)
  • 1-2 cloves of garlic (minced)
  • olive oil (a few good glugs)
  • 7 cups chicken stock (or broth)
  • salt and pepper to taste


Add olive oil to large stock pot and heat. Add onion to pot and cook while stirring for a couple of minutes, add chicken, garlic, and thyme (separating leaves from stems. Cook chicken and onions, stirring occasionally until the chicken is opaque and onions are translucent.

Add chicken stock to pan and the rest of the ingredients except for the salt and pepper. Bring to boil then simmer on medium low for 20-30 minutes. Add salt and pepper to taste and serve.



  1. Amanda Mitchell

    Try this, it makes for a much more savory soup and works in other chicken based soups as well. Bring the chicken broth to a low boil, add crushed garlic and chopped cilantro (I use 7-8 cloves and about 1/3 cup of chopped cilantro with 48 oz of chicken broth). Let simmer for 5-6 hours before adding all the other ingrediants.

  2. Shari

    I made this recipe with a little more ingredients than stated, but essentially the same things, and it is to die for!! I love soup, and this is the best chicken soup I have ever had! I did add noodles for my kids enjoyment, but not really needed!!

So, what do you think ?