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	<title>Comments on: Chicken Potato Soup Recipe</title>
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	<link>http://gordonramsaysrecipes.com/04/chicken-potato-soup-recipe/</link>
	<description>great food, great recipes, great living</description>
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		<title>By: Shari</title>
		<link>http://gordonramsaysrecipes.com/04/chicken-potato-soup-recipe/comment-page-1/#comment-8276</link>
		<dc:creator>Shari</dc:creator>
		<pubDate>Mon, 02 Apr 2012 22:29:43 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=254#comment-8276</guid>
		<description>I made this recipe with a little more ingredients than stated, but essentially the same things, and it is to die for!! I love soup, and this is the best chicken soup I have ever had! I did add noodles for my kids enjoyment, but not really needed!!</description>
		<content:encoded><![CDATA[<p>I made this recipe with a little more ingredients than stated, but essentially the same things, and it is to die for!! I love soup, and this is the best chicken soup I have ever had! I did add noodles for my kids enjoyment, but not really needed!!</p>
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		<title>By: Amanda Mitchell</title>
		<link>http://gordonramsaysrecipes.com/04/chicken-potato-soup-recipe/comment-page-1/#comment-7729</link>
		<dc:creator>Amanda Mitchell</dc:creator>
		<pubDate>Sat, 10 Mar 2012 02:28:40 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=254#comment-7729</guid>
		<description>Try this, it makes for a much more savory soup and works in other chicken based soups as well.  Bring the chicken broth to a low boil, add crushed garlic and chopped cilantro (I use 7-8 cloves and about 1/3 cup of chopped cilantro with 48 oz of chicken broth).  Let simmer for 5-6 hours before adding all the other ingrediants.</description>
		<content:encoded><![CDATA[<p>Try this, it makes for a much more savory soup and works in other chicken based soups as well.  Bring the chicken broth to a low boil, add crushed garlic and chopped cilantro (I use 7-8 cloves and about 1/3 cup of chopped cilantro with 48 oz of chicken broth).  Let simmer for 5-6 hours before adding all the other ingrediants.</p>
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	<item>
		<title>By: Doroteya</title>
		<link>http://gordonramsaysrecipes.com/04/chicken-potato-soup-recipe/comment-page-1/#comment-2792</link>
		<dc:creator>Doroteya</dc:creator>
		<pubDate>Wed, 01 Jun 2011 03:44:30 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=254#comment-2792</guid>
		<description>oh sorry i thought you are gordon ramsay my bad</description>
		<content:encoded><![CDATA[<p>oh sorry i thought you are gordon ramsay my bad</p>
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