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Comments on: Gordon Ramsay on Cooking Knives http://gordonramsaysrecipes.com/04/gordon-ramsay-cooking-knives/ Thu, 29 Aug 2013 21:45:24 +0000 hourly 1 http://wordpress.org/?v=3.9.6 By: Dent Harwell http://gordonramsaysrecipes.com/04/gordon-ramsay-cooking-knives/comment-page-1/#comment-1110 Fri, 21 May 2010 06:52:29 +0000 http://gordonramsaysrecipes.com/?p=286#comment-1110 Once I purchased me a nice set of knifes it was amazing what a difference they made. I got two chef knives, 6 and 8 inch, one carving knife 9 inch, one paring knife, one 6 inch serrated utility saw knife , a butcher steel and a pair of scissors that come apart for cleaning. There was an oak butcher block for storage. They are made by Kershaw out of high grade stainless that hold an edge. They have a hard rubber type coating over the handles that helps your grip when they get wet. After using them for 15 years they have no marks on the handles. I was concerned the rubber or what ever it is would come off, but it has not failed anywhere. They are priced at 250 dollars retail about 170 off of the Internet. I love them and it really makes cooking more enjoyable. They are used nearly every day and show very little wear after all these years. I cannot imagine any other knife being any better than these regardless of the price. I paid 300 bucks for them in 1995, so they have come down a few dollars in the last decade. I looked at dozens of high quality sets from 100-600 dollars as far as I was concerned these were the best. You can also get a set of eight steak knives for 75 dollar that match. Give them a look.

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By: D.Donwerth http://gordonramsaysrecipes.com/04/gordon-ramsay-cooking-knives/comment-page-1/#comment-1088 Mon, 12 Apr 2010 17:15:06 +0000 http://gordonramsaysrecipes.com/?p=286#comment-1088 A fine blade produces fine food.
A dull blade produces stiches, and a $447 bill from the minor emergency clinic.

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By: Cathleen Dixon http://gordonramsaysrecipes.com/04/gordon-ramsay-cooking-knives/comment-page-1/#comment-960 Wed, 25 Nov 2009 15:52:17 +0000 http://gordonramsaysrecipes.com/?p=286#comment-960 The only thing more dangerous than a sharp knife is a dull one.

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By: Andrea http://gordonramsaysrecipes.com/04/gordon-ramsay-cooking-knives/comment-page-1/#comment-901 Thu, 03 Sep 2009 19:56:25 +0000 http://gordonramsaysrecipes.com/?p=286#comment-901 I truly believe this…those knives are just waiting to get to your finger tips.

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