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Gordon Ramsay’s Crayfish, Avocado & Mayo Toasties
April 8th, 2009 by Foodie

Here’s yet another delicious crayfish recipe from Gordon Ramsay. I’m so excited to find several crayfish recipes from Gordon since I’m getting ready to go trap as many of these mini-lobsters as I can. This is a quick and tasty sandwich which can be made for lunch or a starter.

This recipe comes from Gordon Ramsay’s Fast Food. If you like this recipe or others from this book, I would highly suggest purchasing it.

Ingredients:

Instructions:

Toss the cooked crayfish tails with the mayonnaise and white truffle-infused olive oil. Stir and mix with the chopped avocado and season to taste with sea salt and black pepper.

Lightly toast 4 thick slices of rustic white bread and Sandwich it all together. Quick and easy.

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2 Responses  
  • tennen-parman writes:
    April 8th, 20097:01 pmat

    Hi, I am Tennen-Perman,E-mail from Japan.
    I visited your site sometimes so far.
    You have a cool site.
    I linked your site in my blog.
    I administer a blog talking about cooking.
    Please link to my site in your ones if you like it.

    DELICIOUS_FOOD_COOKING
    http://impact-cook.blogspot.com/

    thank you!

  • Foodie writes:
    April 8th, 20098:26 pmat

    Hi Tennen-Perman, E-mail from Japan,

    Thanks for the compliment regarding my blog. You’ve already linked to your site in your comment, so I guess that will do for now. I’m not sure how many of my readers will be able to benefit from your website since it’s in Japanese. :)
    Cheers


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