Gordon Ramsay’s Peppered Lamb Steaks
April 29th, 2009 by Foodie

This is an adaptation of a recipe from Gordon Ramsay’s Fast Food. I highly suggest you click the link and buy this cookbook, it’s one of the best culinary purchases I’ve ever made.

This recipe is tasty served warm or cold.


  • 2 tbsp black peppercorns
  • 4 lamb leg steaks (9 oz each, about 1/4″ thick)
  • 2 tbsp olive oil


Crush the peppercorns lightly, then put them in a strainer and shake lightly to get rid of fine dust. Tip the crushed peppercorns onto a plate and press both sides of the steaks onto the peppercorns to coat.

Heat the olive oil in a large skillet. Add the lamb steaks and pan-fry over high heat for 2 to 3 minutes on each side. Remove from the skillet and let rest for 5 minutes.

Slice the peppered lamb thickly and serve with green bean, red onion & romano salad with crusty bread.



One Response  
  • colin atkinson writes:
    October 31st, 20099:40 amat

    gordons recipe was very good and taste and very well would recommend these to any bodie else.

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