Comments on: Gordon Ramsay’s Fillet of Beef with Mushroom Gratin

By: susan galea

susan galea — Sat, 23 Apr 2011 14:43:04 +0000

Tried this recipe and followed it to the letter: fabulous. Then, as is my wont, tried it again with some added mustard and rosemary instead of thyme- very tasty. Third time we rubbed some chili into the steaks and only a modicum of pepper- truly delicious too. Nice, simply recipe that was timed to suit all of us, luckily. It did need five minutes resting while the potatoes et al were plated up.

By: Paul Allen

Paul Allen — Wed, 06 Apr 2011 22:50:47 +0000

Absolutely excellent. All i need now is for Gordon to cook it for me.

By: Jeremy Zachmann

Jeremy Zachmann — Thu, 23 Dec 2010 21:30:35 +0000

Found the video for everyone. Hope this helps as well.

http://www.dailymotion.com/video/x42el2_exclusive-fword-fillet-steak-recipe_shortfilms

By: Eric

Eric — Thu, 02 Dec 2010 14:16:23 +0000

This is our favorite special meal, great for a date night or guests (you can prepare the mushrooms and whip the cream ahead of time so all you have to do is cook the fillets when people arrive). Sear it for 5 – 7 min. per side depending upon thickness and 7 min. in the oven and they come out perfect! This fillet is a meal in-and-of itself, so pair with a light side dish and a nice big red wine and you will not be disappointed.

By: John

John — Sat, 19 Jun 2010 18:33:18 +0000

I have to disagree with Joe — 7 minutes was a perfect medium rare. Great recipe.

By: Garland Fonken

Garland Fonken — Tue, 09 Mar 2010 20:50:31 +0000

I believe Gordon’s recipe for this also calls for grated parmesan cheese for the gratin.

By: Erin

Erin — Sat, 30 Jan 2010 05:00:48 +0000

Hi, just wondering if you have a recipe or could tell me how to roast a cube roll. We usually buy a cube roll and cut it into steaks to use over a few nights, but have been told its pheunomenal roasted. Could you tell me how to roast it plz??? Ive searched heaps of websites and have only found 2 ways to roast a cube roll. But thought Gordon would know the ULTIMATE way to roast it.
Would be greatly appreciated. Thankyou, Erin.

By: Dianne

Dianne — Wed, 02 Dec 2009 18:35:53 +0000

I made this dish for Christmas last year and it was great! We are going to try the Beef Wellington this Christmas! I can’t wait!

By: joe

joe — Tue, 13 Oct 2009 02:14:30 +0000

I tried this recipe. The gratin is nice, I added a bit of salt. Also, for a large cut of filet, simply browning it and cooking it for 7 minutes was no where near long enough (unless you like your steak raw). I had to cook it for 14 minutes.