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Comments on: Gordon Ramsay’s Fillet of Beef with Mushroom Gratin http://gordonramsaysrecipes.com/05/gordon-ramsay-fillet-beef-mushroom-gratin/ Thu, 29 Aug 2013 21:45:24 +0000 hourly 1 http://wordpress.org/?v=3.9.6 By: Greg Stockdale http://gordonramsaysrecipes.com/05/gordon-ramsay-fillet-beef-mushroom-gratin/comment-page-1/#comment-12253 Wed, 05 Jun 2013 22:11:42 +0000 http://gordonramsaysrecipes.com/?p=311#comment-12253 I just made this tonight. My advice is to season the gratin and use a generous amount of chives. It was an excellent dish.

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By: Stephanie http://gordonramsaysrecipes.com/05/gordon-ramsay-fillet-beef-mushroom-gratin/comment-page-1/#comment-11450 Mon, 25 Feb 2013 15:26:38 +0000 http://gordonramsaysrecipes.com/?p=311#comment-11450 How long and at what temperature is the gratin cooked?

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By: susan galea http://gordonramsaysrecipes.com/05/gordon-ramsay-fillet-beef-mushroom-gratin/comment-page-1/#comment-2567 Sat, 23 Apr 2011 14:43:04 +0000 http://gordonramsaysrecipes.com/?p=311#comment-2567 Tried this recipe and followed it to the letter: fabulous. Then, as is my wont, tried it again with some added mustard and rosemary instead of thyme- very tasty. Third time we rubbed some chili into the steaks and only a modicum of pepper- truly delicious too. Nice, simply recipe that was timed to suit all of us, luckily. It did need five minutes resting while the potatoes et al were plated up.

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By: Paul Allen http://gordonramsaysrecipes.com/05/gordon-ramsay-fillet-beef-mushroom-gratin/comment-page-1/#comment-2435 Wed, 06 Apr 2011 22:50:47 +0000 http://gordonramsaysrecipes.com/?p=311#comment-2435 Absolutely excellent. All i need now is for Gordon to cook it for me. :)

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By: Jeremy Zachmann http://gordonramsaysrecipes.com/05/gordon-ramsay-fillet-beef-mushroom-gratin/comment-page-1/#comment-1590 Thu, 23 Dec 2010 21:30:35 +0000 http://gordonramsaysrecipes.com/?p=311#comment-1590 Found the video for everyone. Hope this helps as well.

http://www.dailymotion.com/video/x42el2_exclusive-fword-fillet-steak-recipe_shortfilms

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By: Eric http://gordonramsaysrecipes.com/05/gordon-ramsay-fillet-beef-mushroom-gratin/comment-page-1/#comment-1527 Thu, 02 Dec 2010 14:16:23 +0000 http://gordonramsaysrecipes.com/?p=311#comment-1527 This is our favorite special meal, great for a date night or guests (you can prepare the mushrooms and whip the cream ahead of time so all you have to do is cook the fillets when people arrive). Sear it for 5 – 7 min. per side depending upon thickness and 7 min. in the oven and they come out perfect! This fillet is a meal in-and-of itself, so pair with a light side dish and a nice big red wine and you will not be disappointed.

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By: John http://gordonramsaysrecipes.com/05/gordon-ramsay-fillet-beef-mushroom-gratin/comment-page-1/#comment-1121 Sat, 19 Jun 2010 18:33:18 +0000 http://gordonramsaysrecipes.com/?p=311#comment-1121 I have to disagree with Joe — 7 minutes was a perfect medium rare. Great recipe.

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By: Garland Fonken http://gordonramsaysrecipes.com/05/gordon-ramsay-fillet-beef-mushroom-gratin/comment-page-1/#comment-1052 Tue, 09 Mar 2010 20:50:31 +0000 http://gordonramsaysrecipes.com/?p=311#comment-1052 I believe Gordon’s recipe for this also calls for grated parmesan cheese for the gratin.

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By: Erin http://gordonramsaysrecipes.com/05/gordon-ramsay-fillet-beef-mushroom-gratin/comment-page-1/#comment-1036 Sat, 30 Jan 2010 05:00:48 +0000 http://gordonramsaysrecipes.com/?p=311#comment-1036 Hi, just wondering if you have a recipe or could tell me how to roast a cube roll. We usually buy a cube roll and cut it into steaks to use over a few nights, but have been told its pheunomenal roasted. Could you tell me how to roast it plz??? Ive searched heaps of websites and have only found 2 ways to roast a cube roll. But thought Gordon would know the ULTIMATE way to roast it.
Would be greatly appreciated. Thankyou, Erin. :)

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By: Dianne http://gordonramsaysrecipes.com/05/gordon-ramsay-fillet-beef-mushroom-gratin/comment-page-1/#comment-969 Wed, 02 Dec 2009 18:35:53 +0000 http://gordonramsaysrecipes.com/?p=311#comment-969 I made this dish for Christmas last year and it was great! We are going to try the Beef Wellington this Christmas! I can’t wait!

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