The next time in blender we used a medium low speed and very slowly added the oil. Like 1/4 cup per 30 seconds. It never made an emulsion.
The last time we tried a fast speed and added the oil even slower, still wattery goop.
You could see the yellow bits and watery bits in the fluid of all three disgusting.
Also, one whole lemon seemed to make it too bitter.
This is a horrible recipe or I don’t know how to do it. More likely that I dont know what I am doing. Please any help.
We are huge Ramsey fans in San Diego and would love any help anyone can give.
Maybe someone knows a good site with a good recipe. I grew up in Brasil and I grew up on homemade mayonaise and I know how delicious it should be.
Henry and Alison
respond to firstname.lastname@example.org
put *** mayonaise in subject line so it goes to special inbox
Can you help; I just see a long scroll of all his recipes; can’t see how to just fish out one.
Ilene Schall, Portland, Oregon]]>