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Comments on: How to Make Mayonnaise – Gordon Ramsay’s Way http://gordonramsaysrecipes.com/05/mayonnaise-gordon-ramsays/ Thu, 29 Aug 2013 21:45:24 +0000 hourly 1 http://wordpress.org/?v=3.9.2 By: Noelof Manila http://gordonramsaysrecipes.com/05/mayonnaise-gordon-ramsays/comment-page-1/#comment-6938 Sat, 21 Jan 2012 06:09:45 +0000 http://gordonramsaysrecipes.com/?p=305#comment-6938 Hail to you Gordon,,, you are the real devil of the kitchen…i been looking for a great recipe of mayonnaise and hell this is a good one.. thanks to you…I’m a fan.. yeah?

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By: Graves http://gordonramsaysrecipes.com/05/mayonnaise-gordon-ramsays/comment-page-1/#comment-6354 Sat, 10 Dec 2011 06:18:23 +0000 http://gordonramsaysrecipes.com/?p=305#comment-6354 Use a Kitchenaid mixer with the whisk instrument. This is like owning a light saber.

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By: Mcintyre http://gordonramsaysrecipes.com/05/mayonnaise-gordon-ramsays/comment-page-1/#comment-1901 Fri, 18 Feb 2011 23:02:28 +0000 http://gordonramsaysrecipes.com/?p=305#comment-1901 I have made mayonnaise and the key is to blend the egg REALLY well, and then add the oil a little bit at a time, then once you have added all the oil, KEEP blending it, it should get thicker…

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By: Franklin http://gordonramsaysrecipes.com/05/mayonnaise-gordon-ramsays/comment-page-1/#comment-1853 Tue, 15 Feb 2011 12:15:56 +0000 http://gordonramsaysrecipes.com/?p=305#comment-1853 I did make this mayo from Gordon…and it was the most fucking mayonaise i ever taste…fucking delicious Gordon…you are the man and for me you are always the best chef in this fucking world……take care my chef.

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By: Toni Ann http://gordonramsaysrecipes.com/05/mayonnaise-gordon-ramsays/comment-page-1/#comment-1825 Fri, 11 Feb 2011 02:37:25 +0000 http://gordonramsaysrecipes.com/?p=305#comment-1825 How long will it keep unspoiled in the fridge?

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By: Henry SanDiego http://gordonramsaysrecipes.com/05/mayonnaise-gordon-ramsays/comment-page-1/#comment-1584 Tue, 21 Dec 2010 03:12:26 +0000 http://gordonramsaysrecipes.com/?p=305#comment-1584 We have tried 3 times to make this recipe. Once in food processor and twice in blender. Each time it turned out like watery liquid. The first time we added the oils slowly and stopped the food processor each time we added it. So we figured that dorked it.

The next time in blender we used a medium low speed and very slowly added the oil. Like 1/4 cup per 30 seconds. It never made an emulsion.

The last time we tried a fast speed and added the oil even slower, still wattery goop.

You could see the yellow bits and watery bits in the fluid of all three disgusting.

Also, one whole lemon seemed to make it too bitter.

This is a horrible recipe or I don’t know how to do it. More likely that I dont know what I am doing. Please any help.

We are huge Ramsey fans in San Diego and would love any help anyone can give.

Maybe someone knows a good site with a good recipe. I grew up in Brasil and I grew up on homemade mayonaise and I know how delicious it should be.

Henry and Alison
respond to hlmccluskey@gmail.com
put *** mayonaise in subject line so it goes to special inbox

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By: Flatware Sets · http://gordonramsaysrecipes.com/05/mayonnaise-gordon-ramsays/comment-page-1/#comment-1432 Sun, 14 Nov 2010 15:41:37 +0000 http://gordonramsaysrecipes.com/?p=305#comment-1432 food processors can really shorten the time it takes for you to prepare home cooked meals ‘:;

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By: Pore Cleanser : http://gordonramsaysrecipes.com/05/mayonnaise-gordon-ramsays/comment-page-1/#comment-1357 Thu, 28 Oct 2010 11:31:26 +0000 http://gordonramsaysrecipes.com/?p=305#comment-1357 we use a national panasonic food processor and this seems to be a bang for the buck”-,

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By: gina http://gordonramsaysrecipes.com/05/mayonnaise-gordon-ramsays/comment-page-1/#comment-1103 Sun, 09 May 2010 22:01:27 +0000 http://gordonramsaysrecipes.com/?p=305#comment-1103 thinly slice potatoes then part boil them,once par boiled leave them to rest and prepare sliced garlic & onions (thinly).layer potatoes in dish then sprinkle with garlic n onions,layer potatoes again then again garlic n onions,pour over double cream until covered then grate cheese on top.cook for about 20 mins on 170/180.enjoy gina xx

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By: Ilene Schall http://gordonramsaysrecipes.com/05/mayonnaise-gordon-ramsays/comment-page-1/#comment-861 Tue, 21 Jul 2009 20:41:32 +0000 http://gordonramsaysrecipes.com/?p=305#comment-861 I am looking all over for an F Word recipe for a potato dish; had sliced onions layered with sliced potatoes. Your website, as far as I can tell doesn’t allow me to just type in “potatoes” and have it come back with potato recipes. Very frustrating. I believe there is cream poured over the whole dish and baked.

Can you help; I just see a long scroll of all his recipes; can’t see how to just fish out one.

Thanks,

Ilene Schall, Portland, Oregon

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