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Comments on: Gordon Ramsay’s Crispy Salmon http://gordonramsaysrecipes.com/09/gordon-ramsays-crispy-salmon/ Thu, 29 Aug 2013 21:45:24 +0000 hourly 1 http://wordpress.org/?v=3.9.6 By: Diana Al-Shammari http://gordonramsaysrecipes.com/09/gordon-ramsays-crispy-salmon/comment-page-1/#comment-14899 Sun, 07 Jul 2013 22:58:16 +0000 http://gordonramsaysrecipes.com/?p=401#comment-14899 Simple recipe but fantastic! The salmon tasted wonderful and it goes perfectly with the potato crab salad. Thank you Chef.

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By: Sonia Edgar http://gordonramsaysrecipes.com/09/gordon-ramsays-crispy-salmon/comment-page-1/#comment-11602 Mon, 18 Mar 2013 23:34:27 +0000 http://gordonramsaysrecipes.com/?p=401#comment-11602 I’m doing this today. It’s looking good already. Thanks for sharing your reciples. Simple and tasty.

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By: Resep solo http://gordonramsaysrecipes.com/09/gordon-ramsays-crispy-salmon/comment-page-1/#comment-11488 Mon, 04 Mar 2013 14:07:41 +0000 http://gordonramsaysrecipes.com/?p=401#comment-11488 Looks very simple and easy. I will try for this week end menu :). Tks

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By: Allan http://gordonramsaysrecipes.com/09/gordon-ramsays-crispy-salmon/comment-page-1/#comment-11452 Tue, 26 Feb 2013 02:11:08 +0000 http://gordonramsaysrecipes.com/?p=401#comment-11452 I just made the crispy salmon but put on a bed of brown rice with saut’eed green beans with mushroons and grated parm. my wife loves it and promises to give me lots of cuddling thanks very much

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By: Gordon Ramsay {Recipe} Crispy Salmon | http://gordonramsaysrecipes.com/09/gordon-ramsays-crispy-salmon/comment-page-1/#comment-10478 Tue, 16 Oct 2012 05:53:07 +0000 http://gordonramsaysrecipes.com/?p=401#comment-10478 [...] Herbs if you want them (Gordon recommends Thyme, Rosemary, or Basil Directions: Click here [...]

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By: Mohamud http://gordonramsaysrecipes.com/09/gordon-ramsays-crispy-salmon/comment-page-1/#comment-9326 Wed, 20 Jun 2012 16:52:30 +0000 http://gordonramsaysrecipes.com/?p=401#comment-9326 Having moved to Doha where Gordon Ramsay now has a restaurant, must try this recipe at home and see if I can begin to approach the professional cooking. Looks lovely anyway. Mo

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By: Jessica http://gordonramsaysrecipes.com/09/gordon-ramsays-crispy-salmon/comment-page-1/#comment-9250 Sun, 17 Jun 2012 03:56:53 +0000 http://gordonramsaysrecipes.com/?p=401#comment-9250 This turned out fabulous! You do need a high quality knife to cut through the skin without totally demolishing the meat! Also, instead of rosemary, thyme, or basil, I think dill would be best.

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