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Gordon Ramsay’s New Potato Crab Salad
September 17th, 2011 by Foodie

Gordon Ramsay’s New Potato Crab Salad Recipe

Gordon serves a tasty crispy salmon filet over this New Potato Salad. Give both a try, and enjoy a gourmet meal which doesn’t take a ton of time to cook.

Ingredients:

  • 7-9 Boiled New Potatoes (peeled)
  • Olive Oil
  • 4-5 Green Onions
  • Salt & Pepper
  • Vinaigrette (see note at end of article)
  • 1/4 cup Chopped Parsley
  • 1/2 pound of Crab Meat

Directions:

Heat olive oil in a large sauce pan. Add the boiled, peeled, New Potatoes to the olive oil and cook briefly to lightly heat the potatoes. Remove from heat, and crush the potatoes with a fork. You don’t want to thoroughly mash them at this point, just crush them up a bit.

Chop the green onions, using the entire onion (top and bottom) and add to potatoes. Season the potatoes lightly with salt and pepper, add the crab meat, and mix everything together. Add a healthy amount of vinaigrette dressing, and then the chopped parsley. Mix everything again, and you’re done! Serve with Crispy Salmon for a complete meal, or use your favorite main course to add your own flair.

Note: Gordon Ramsay says during the video that the vinaigrette he uses in all his restaurants consists of olive oil, water, lemon juice, and salt and pepper. He doesn’t specify and ratios, but you can experiment if you’d like to use the same vinaigrette as him.

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8 Responses  
  • Janhett ( Janet ) writes:
    December 22nd, 20113:46 amat

    This is absoleutely exquisite! Thank you, Chef for this wonderful recipe that I will treasure for many years to come.

    Most Sincerely,
    Janhett T. Windglows

  • Bill Hamilton writes:
    March 3rd, 201210:01 amat

    Chef: In this video, you refer to chopping up some fresh “coriander”. In the ingredients list, fresh parsley is called for. That’s a mistake right? Or, which? Thanks – I’m definitely going to give this recipe a try!!

  • Johnny writes:
    May 8th, 201212:28 pmat

    Thanks Chef for the delicious recipe. You are truly an artist!

  • Kathy Penney @ Pinner Takes All writes:
    August 15th, 20129:37 pmat

    Was looking for a twist on same old potatoe salad. I think this is it!

  • Rasmus Andersen writes:
    April 17th, 20131:29 pmat

    All this is great but i cannot do 4 salmon on 1 pan at a time… what to do so ppl still get the dish at the same time ?

  • Jacob writes:
    June 23rd, 20131:50 pmat

    I cooked this for iron sheff and got 1. Great recipy

  • donna writes:
    July 20th, 20133:06 pmat

    This recipe was amazing, I was a bit confused also, chef called for coriander but recipe called for parsley, I opted for half and half. It was delicious. Also the dressing tasted weird to me on its own, but on the salad it was awesome. I added a little bit of chopped fresh parsley to it prior to using.
    This recipe is definitely one I will serve again. It was a first for me and we had company, I don’t normally do that, but because it was Ramsay, I trusted it would turn out great, I was not disappointed.

  • sam writes:
    August 29th, 201311:21 amat

    is the crab meat already cooked or which form should i buy it in
    thanks


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