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Gordon Ramsay’s Sticky Baked Chicken Drumsticks
September 24th, 2011 by Foodie

Gordon Ramsay’s Sticky Baked Chicken Drumsticks

This delicious recipe comes from the Chef’s book, Gordon Ramsay’s Healthy Appetite
. Gordon also cooked this dish on The Rachael Ray show in front of a live audience,  teaching Rachael a thing or two about cooking. :)

These drumsticks are super easy to prepare and cook, so don’t hesitate to whip up a batch for dinner or company. Gordon says they taste just as good the next day, so you might want to double or triple the recipe if you like left-overs.

Ingredients for Chicken:

  • Chicken Drumsticks, 10
  • Olive Oil
  • Sea Salt
  • Black Pepper

Ingredients for Glaze:

  • Rice Wine Vinegar, 3 Tsp
  • Lemon Juice, from 1 1/2 lemons
  • Fish Sauce, 3 Tbsp
  • Honey, 6 Tbsp
  • Sesame Oil, 4 tsp
  • Soy Sauce, 4 tsp

Cooking Instructions:

Pre-heat the oven to 400 degrees F. Coat drumsticks with olive oil, then season with salt and pepper. Arrange drumsticks in a single layer in a casserole dish, and bake for about 20 minutes. Prepare the chicken glaze while the drumsticks are cooking. Making the glaze itself is super easy. Just mix all of the glaze ingredients together, and it’s prepared!

Remove the Chicken Drumsticks from the oven after about 20 minutes and coat with the glaze. Return to oven and bake for another 20-30 minutes until nicely browned. Make sure to turn the chicken a few times during this part of the cooking.

Remove from oven and let rest for a few minutes before serving. Enjoy.

 

 

 

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5 Responses  
  • David Wilkinson writes:
    October 31st, 20111:07 pmat

    Very tasty but I took this from GR’s book Healthy Appetite where the ingredients for the glaze are stated incorrectly. In the book all the measures for the glaze ingredients are in tablespoons. This makes a lot of very liquid sauce rather than a glaze.

  • Jeff Maronde writes:
    January 22nd, 20126:58 amat

    Sorry to say but, neither my wife or I were impressed with this dish. We were under the impression due to the name of the recipe, that the drumsticks would have a sweet flavor.
    We were not expecting the fishy/ soy flavor to overcast the honey taste.

  • Sven writes:
    March 5th, 20121:24 pmat

    I was dissapointed with this as the glaze is really thin. It’s worth pouring it over the drumsticks and then basting it a few times during cooking.

  • nathan writes:
    June 20th, 20126:48 amat

    cooked it to the exact recipie,chicken cooked perfectly,but honestly flavours were bland.Better off making standard honey soy chicken,don’t bother with this

  • Cheryl writes:
    September 25th, 20125:59 pmat

    I really liked this! I was very skeptical at the 4 TBSP of fish sauce, but it tasted great. I forgot to add the rice wine vinegar and I didn’t have sesame oil, but I thought it was still a yummy and easy dish. You’ve got to go the full 30 minutes for the sauce to thicken up and get sweet.


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