Gordon Ramsay’s Sticky Baked Chicken Drumsticks
This delicious recipe comes from the Chef’s book, Gordon Ramsay’s Healthy Appetite. Gordon also cooked this dish on The Rachael Ray show in front of a live audience, teaching Rachael a thing or two about cooking.
These drumsticks are super easy to prepare and cook, so don’t hesitate to whip up a batch for dinner or company. Gordon says they taste just as good the next day, so you might want to double or triple the recipe if you like left-overs.
Ingredients for Chicken:
- Chicken Drumsticks, 10
- Olive Oil
- Sea Salt
- Black Pepper
Ingredients for Glaze:
- Rice Wine Vinegar, 3 Tsp
- Lemon Juice, from 1 1/2 lemons
- Fish Sauce, 3 Tbsp
- Honey, 6 Tbsp
- Sesame Oil, 4 tsp
- Soy Sauce, 4 tsp
Pre-heat the oven to 400 degrees F. Coat drumsticks with olive oil, then season with salt and pepper. Arrange drumsticks in a single layer in a casserole dish, and bake for about 20 minutes. Prepare the chicken glaze while the drumsticks are cooking. Making the glaze itself is super easy. Just mix all of the glaze ingredients together, and it’s prepared!
Remove the Chicken Drumsticks from the oven after about 20 minutes and coat with the glaze. Return to oven and bake for another 20-30 minutes until nicely browned. Make sure to turn the chicken a few times during this part of the cooking.
Remove from oven and let rest for a few minutes before serving. Enjoy.