Comments on: Gordon Ramsay’s Hot Bananas http://gordonramsaysrecipes.com/10/gordon-ramsays-hot-bananas/ great food, great recipes, great living Sat, 24 Nov 2012 10:00:19 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: jc http://gordonramsaysrecipes.com/10/gordon-ramsays-hot-bananas/comment-page-1/#comment-8852 jc Mon, 21 May 2012 23:07:13 +0000 http://gordonramsaysrecipes.com/?p=466#comment-8852 I am Portuguese and have the ambition to cook loved to meet him one day and have the responsibility of commanding one of its restaurants .... I know you like the wine timber and knows almost every area unless all the traditional foods of almost every country and for sure it has gone through a Portugal ... I hope you read this and someday I wanted to be the best chefs in the world and amaze the world with my ambition in the kitchen ... cooking for me and how to play football ... addicted when we never even get that nobody in addiction .................... I am Portuguese and have the ambition to cook loved to meet him one day and have the responsibility of commanding one of its restaurants …. I know you like the wine timber and knows almost every area unless all the traditional foods of almost every country and for sure it has gone through a Portugal … I hope you read this and someday I wanted to be the best chefs in the world and amaze the world with my ambition in the kitchen … cooking for me and how to play football … addicted when we never even get that nobody in addiction ………………..

]]> By: Nigey http://gordonramsaysrecipes.com/10/gordon-ramsays-hot-bananas/comment-page-1/#comment-7015 Nigey Wed, 25 Jan 2012 16:42:14 +0000 http://gordonramsaysrecipes.com/?p=466#comment-7015 jayyyyyyyssus... would'nt you know it, opened a restaurant 5 months ago came up with a signature cocktail that resembles the recipe above... "camden banger" but we use it instead of a bloody mary for brunch 1 oz havana 3 1/2 oz malibu 1/2 oz creme de banane 2 oz pineapple juice 2 dash tobasco shaken and served tall over ice aul gordo ahead of the posse as usual jayyyyyyyssus… would’nt you know it, opened a restaurant 5 months ago came up with a signature cocktail that resembles the recipe above… “camden banger” but we use it instead of a bloody mary for brunch
1 oz havana 3
1/2 oz malibu
1/2 oz creme de banane
2 oz pineapple juice
2 dash tobasco
shaken and served tall over ice

aul gordo ahead of the posse as usual

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