Comments on: Gordon Ramsay’s Herb Crusted Rack of Lamb – F Word Series One

By: Carolyn

Carolyn — Mon, 20 Feb 2012 01:41:21 +0000

Gordon
This was fabulous and easy to complete while working on side dishes! Family raved about them! Thanks!!!

By: Foodie

Foodie — Mon, 30 Jan 2012 20:08:26 +0000

What temperature are you cooking your steak at? The time given should be more than enough time to cook the steak.

By: PRB400

PRB400 — Mon, 16 Jan 2012 04:09:33 +0000

A 12 year old boy asked me to make him a Rack of Lamb dinner. So I experimented on a nine year old that thinks “blue box” Mac & Cheese makes a great breakfast, lunch and supper. He loved it; his two teen age sisters loved it and the parents loved the left overs. Included your Potatoes Boulangère which were welcomed with applause.

I’ll let you know how the 12 year old liked it.

Thank you,
PRB400

By: Nicola

Nicola — Tue, 27 Dec 2011 19:31:51 +0000

how many people is this recipe for?

x Nicola

By: Christine

Christine — Sun, 25 Dec 2011 14:07:13 +0000

Tried this recipe. Does Gordon Ramsay like to see his lamb walk off of the plate. Not even close to being cooked with only 8 min. Then 3-4 min. Had to cook for an additional 15 min. The potatoes were great, but they took over 30 min. The lamb was great.

By: Charisma

Charisma — Thu, 15 Dec 2011 10:22:16 +0000

I have a dinner party tomorrow night. Can I seal and cover the lamb with the herb crust tonight, then leave it in the fridge until I need to finish the final oven step tomorrow?

Thank you for sharing,

Charisma x

By: liam

liam — Mon, 12 Dec 2011 06:11:38 +0000

it taste wonderful.

By: Maaike

Maaike — Sun, 27 Nov 2011 12:31:52 +0000

this will be my christmas main course this year, thank you

By: Patrick

Patrick — Sun, 20 Nov 2011 02:36:13 +0000

I fed six with 3 small racks – so 9 racks for 3, doesn’t add up for me.

But, I’ve used this recipe for inspiration 10 or more times…but I cheat and use prepared breadcrumbs instead; its awesome, but cook times do need to be adjusted depending on the size of your rack and how you like it done…

By: Jonty

Jonty — Sat, 05 Nov 2011 18:39:01 +0000

Golden!! Just cooked this for myself and my mother in law. Cut each rack into 4 portions, followed cooking times and it came out perfectly pink. Served with potato gratin, green beans and honey glazed carrots and a bottle of Spanish red wine.
Going to put on the stretchy pants now!! Cheers Gordon for a simple recipe. PS: The lamb was at room temp and this does make a difference to cooking times.