Comments on: Gordon Ramsay’s Herb Crusted Rack of Lamb – F Word Series One

By: kayla writer

kayla writer — Wed, 23 Jun 2010 14:30:53 +0000

THAT WAS THE BEST RACK OF LAMB I HAVE EVER HAD IT WAS AMAING. THANKS GORDON!!!!!!!!!!!!!!!!!

By: Mr.T

Mr.T — Sat, 24 Apr 2010 19:45:47 +0000

I made this recipe and have to say it turned out fantastically. I had to adjust the cooking times though, but with a little extra baking, this was honestly the most succulent med-rare/rare piece of meat I’ve ever cooked. Thank you for posting the recipe, its well worth the price of the rack.

By: Ronnie

Ronnie — Sun, 28 Feb 2010 17:00:32 +0000

I only had rack of lamb once, and have been craving it ever since. This recipe makes me want to try and make it myself. It doesn’t look so difficult. Thanks for sharing, I’ll let you know how it goes when I try it.

By: Craig

Craig — Mon, 04 Jan 2010 00:29:00 +0000

I didn’t have all of the ingredients so had to improvise for the herb crust. I just used packaged breadcrumbs and packaged grated parmesan cheese that I blended with several sprigs of fresh rosemary from my garden. It tasted great – the whole family loved it.

Thanks Gordon – great recipe (even though I didn’t stick to it exactly).

By: Scener

Scener — Tue, 29 Dec 2009 21:33:21 +0000

I’ve tried this recipe and had one problem; when I sliced the rack the herb breadcrumb crust easily fell off the meat leaving most of the crust on the plate.
How can I avoid this??

By: Renato Rivera

Renato Rivera — Tue, 08 Dec 2009 16:34:33 +0000

Hi!
I’m from Domincan Reepublic and I’ll would like to get some books by Gordon Ramsay.
What can I do for that?

By: Terence

Terence — Thu, 26 Nov 2009 10:52:12 +0000

Yeah I love the look of this one! I am going to try it Thanks for posting!

By: Gordon Ramsay’s Potatoes Boulangère Recipe from The F Word | Gordon Ramsay's Recipes

Thu, 19 Nov 2009 19:25:22 +0000

[...] Ramsay made these potatoes to go along with his Herb Crusted Rack of Lamb on The F Word, Series One, Episode [...]

By: Foodie

Foodie — Thu, 19 Nov 2009 18:46:46 +0000

Great! Thanks for the comment. Posting one of the side dishes now. I will post the other soon.

By: Danae

Danae — Thu, 19 Nov 2009 17:40:24 +0000

Wow, yes, I am making this, it looks phenomenal. Please post the side-dishes!