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Comments on: Gordon Ramsay’s Herb Crusted Rack of Lamb – F Word Series One http://gordonramsaysrecipes.com/11/gordon-ramsays-herb-crusted-rack-lamb-f-word/ Thu, 29 Aug 2013 21:45:24 +0000 hourly 1 http://wordpress.org/?v=3.9.6 By: Lena http://gordonramsaysrecipes.com/11/gordon-ramsays-herb-crusted-rack-lamb-f-word/comment-page-2/#comment-18569 Sat, 10 Aug 2013 03:01:20 +0000 http://gordonramsaysrecipes.com/?p=348#comment-18569 I timed everything, but when I cut into it, it was raw! had to put it back in the oven, but now I might overcook it. Anyone else have that problem?

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By: sean aldridge http://gordonramsaysrecipes.com/11/gordon-ramsays-herb-crusted-rack-lamb-f-word/comment-page-2/#comment-12041 Sun, 12 May 2013 08:58:56 +0000 http://gordonramsaysrecipes.com/?p=348#comment-12041 Just wanted to say, that was awesome, including the potatoes, thought I was a chef
the timing with the lamb was pefect, addded goats cheese and sundried tomatoes to lamb scores

perfect

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By: Emelyn http://gordonramsaysrecipes.com/11/gordon-ramsays-herb-crusted-rack-lamb-f-word/comment-page-2/#comment-11969 Fri, 03 May 2013 10:19:33 +0000 http://gordonramsaysrecipes.com/?p=348#comment-11969 How long can I leave the lamb to stand after crusting, I would like to prepare earlier and do final roasting 2-3 hrs later.

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By: Jacq Weber http://gordonramsaysrecipes.com/11/gordon-ramsays-herb-crusted-rack-lamb-f-word/comment-page-2/#comment-11508 Tue, 05 Mar 2013 21:01:07 +0000 http://gordonramsaysrecipes.com/?p=348#comment-11508 yum yum!!!

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By: sam http://gordonramsaysrecipes.com/11/gordon-ramsays-herb-crusted-rack-lamb-f-word/comment-page-2/#comment-11472 Fri, 01 Mar 2013 09:18:04 +0000 http://gordonramsaysrecipes.com/?p=348#comment-11472 simply the best chef!i hope i can be like him one day

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By: dan mclean http://gordonramsaysrecipes.com/11/gordon-ramsays-herb-crusted-rack-lamb-f-word/comment-page-2/#comment-11442 Sat, 23 Feb 2013 21:33:58 +0000 http://gordonramsaysrecipes.com/?p=348#comment-11442 In the beginning you said it includes garlic along with parsley and rosemary but nowhere in the ingredient list do you mention garlic.

D

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By: Bob http://gordonramsaysrecipes.com/11/gordon-ramsays-herb-crusted-rack-lamb-f-word/comment-page-2/#comment-11379 Thu, 14 Feb 2013 18:20:31 +0000 http://gordonramsaysrecipes.com/?p=348#comment-11379 post the recipe for the side dishes

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By: Christmas Eve at Home | The Student Cooking Experiment http://gordonramsaysrecipes.com/11/gordon-ramsays-herb-crusted-rack-lamb-f-word/comment-page-2/#comment-11085 Tue, 01 Jan 2013 18:41:46 +0000 http://gordonramsaysrecipes.com/?p=348#comment-11085 [...] Okay so for the mains, I used Gordon Ramsey’s recipe for it, and I’ll put the link for it up here. http://gordonramsaysrecipes.com/11/gordon-ramsays-herb-crusted-rack-lamb-f-word/ [...]

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By: MeraLee http://gordonramsaysrecipes.com/11/gordon-ramsays-herb-crusted-rack-lamb-f-word/comment-page-2/#comment-10591 Tue, 30 Oct 2012 22:38:44 +0000 http://gordonramsaysrecipes.com/?p=348#comment-10591 I love Gordon Ramsay’s recipes. I tried this one; it came out amazing! Can’t wait to try the beef wellington recipe. I, also love his shows. Especially Hells Kitchen. Keep those episodes coming! Thank you!

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By: Rosalie http://gordonramsaysrecipes.com/11/gordon-ramsays-herb-crusted-rack-lamb-f-word/comment-page-2/#comment-10550 Wed, 24 Oct 2012 04:57:51 +0000 http://gordonramsaysrecipes.com/?p=348#comment-10550 Be Praised for your generosity with good recipes. Hubby tried your Sticky Pork Ribs recipe(SMH Oct 21)with pork cutlets, sans chile, absolutely stunned..Won over..and so easy to make. Served with steamed golden button squash and asparagus. Next is Herb Crusted Rack of Lamb with Potatoes boulangere.. another winner. In Aus.

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