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Comments on: Gordon Ramsay’s The F Word http://gordonramsaysrecipes.com/11/gordon-ramsays-word/ Thu, 29 Aug 2013 21:45:24 +0000 hourly 1 http://wordpress.org/?v=3.9.6 By: Gordon Ramsay's Porcini Mushroom Risotto | Gordon Ramsay's Recipes http://gordonramsaysrecipes.com/11/gordon-ramsays-word/comment-page-1/#comment-20500 Thu, 29 Aug 2013 21:14:12 +0000 http://gordonramsaysrecipes.com/?p=339#comment-20500 [...] Season with salt and pepper and cook until soft. 2.    In a separate saucepan, slowly cook the rice while adding bits of the stock at a time so that it absorbs. 3.    Add mushroom mixture into [...]

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By: Gordon Ramsay's Crepes Suzette | Gordon Ramsay's Recipes http://gordonramsaysrecipes.com/11/gordon-ramsays-word/comment-page-1/#comment-20497 Thu, 29 Aug 2013 20:53:02 +0000 http://gordonramsaysrecipes.com/?p=339#comment-20497 [...] season 5, episode 3, Gordon Ramsey gives us his take on Crepes Suzette.  Just follow the directions below for Gordon Ramsay’s [...]

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By: Gordon Ramsey’s Stuffed Chicken Legs with Marsala Sauce | Gordon Ramsay's Recipes http://gordonramsaysrecipes.com/11/gordon-ramsays-word/comment-page-1/#comment-20492 Thu, 29 Aug 2013 19:41:23 +0000 http://gordonramsaysrecipes.com/?p=339#comment-20492 [...] season 2, episode 5 of The F Word, Gordon Ramsey shares his recipe for stuffed chicken.  Gordon Ramsey’s Stuffed Chicken Legs [...]

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By: fatima http://gordonramsaysrecipes.com/11/gordon-ramsays-word/comment-page-1/#comment-11612 Wed, 20 Mar 2013 18:09:27 +0000 http://gordonramsaysrecipes.com/?p=339#comment-11612 can you please post the recipe for courgettes provencal.
Thanks

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By: Patty http://gordonramsaysrecipes.com/11/gordon-ramsays-word/comment-page-1/#comment-6376 Mon, 12 Dec 2011 04:39:59 +0000 http://gordonramsaysrecipes.com/?p=339#comment-6376 If anyone had a copy of the honeycomb recipe, i’d love it as i was just introduced to it tonight. Thank you in advance!

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By: Cindi Johann http://gordonramsaysrecipes.com/11/gordon-ramsays-word/comment-page-1/#comment-3171 Wed, 31 Aug 2011 06:52:48 +0000 http://gordonramsaysrecipes.com/?p=339#comment-3171 I am really impressed with your writing skills and also with the structure for your weblog. Is this a paid subject matter or did you modify it yourself? Either way stay up the nice quality writing, it is uncommon to see a great blog like this one today..

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By: Linda (South-Africa) http://gordonramsaysrecipes.com/11/gordon-ramsays-word/comment-page-1/#comment-3023 Thu, 07 Jul 2011 18:58:33 +0000 http://gordonramsaysrecipes.com/?p=339#comment-3023 Hi Gordon,

enjoying your F word cook-a-longs. Please,please can I get the honeycomb recipe again. Thinking of doing the come dine with me that is coming to South-Africa(2011).

Thanking you in advance…………..

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By: Chantal Krafft http://gordonramsaysrecipes.com/11/gordon-ramsays-word/comment-page-1/#comment-2894 Wed, 15 Jun 2011 05:35:40 +0000 http://gordonramsaysrecipes.com/?p=339#comment-2894 Well with your permission allow me to grab your feed to keep up to date with forthcoming post. Thanks a million and please keep up the enjoyable work.

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By: shrimp and noodle http://gordonramsaysrecipes.com/11/gordon-ramsays-word/comment-page-1/#comment-1580 Mon, 20 Dec 2010 19:04:04 +0000 http://gordonramsaysrecipes.com/?p=339#comment-1580 I have to admit that my stomach was grumbling as I looked this over. I can’t wait to try this out. Thanks so much for sharing

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By: Selena Holmes http://gordonramsaysrecipes.com/11/gordon-ramsays-word/comment-page-1/#comment-1535 Sat, 04 Dec 2010 05:53:05 +0000 http://gordonramsaysrecipes.com/?p=339#comment-1535 It is really remarkable to read such great content on your site. Having looked around at other web pages, my expectations aren’t particularly high these days but your blog really is something else. I know I’ll always find something a little bit better, a little bit more interesting on here. Thanks for keeping us all so entertained!

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