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	<title>Comments for Gordon Ramsay's Recipes</title>
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	<link>http://gordonramsaysrecipes.com</link>
	<description>great food, great recipes, great living</description>
	<lastBuildDate>Sat, 24 Nov 2012 10:00:19 +0000</lastBuildDate>
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		<title>Comment on Gordon Ramsay&#8217;s Sublime Scrambled Eggs by shannon</title>
		<link>http://gordonramsaysrecipes.com/03/11/comment-page-1/#comment-10793</link>
		<dc:creator>shannon</dc:creator>
		<pubDate>Sat, 24 Nov 2012 10:00:19 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=11#comment-10793</guid>
		<description>Made these for my wife and 2 yr old son..... Cant wait to impress my father when i go home and show him up on the now crappy eggs that he and i use to cook</description>
		<content:encoded><![CDATA[<p>Made these for my wife and 2 yr old son&#8230;.. Cant wait to impress my father when i go home and show him up on the now crappy eggs that he and i use to cook</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Lela&#8217;s Famous Burgers by Kristy</title>
		<link>http://gordonramsaysrecipes.com/03/lelas-famous-burgers/comment-page-2/#comment-10681</link>
		<dc:creator>Kristy</dc:creator>
		<pubDate>Sun, 11 Nov 2012 00:32:37 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=8#comment-10681</guid>
		<description>Loved the burgers. Awesome that we can get recipes :0)</description>
		<content:encoded><![CDATA[<p>Loved the burgers. Awesome that we can get recipes :0)</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Gordon Ramsay&#8217;s Beef Wellington by Wilanie</title>
		<link>http://gordonramsaysrecipes.com/03/gordon-ramsays-beef-wellington/comment-page-1/#comment-10605</link>
		<dc:creator>Wilanie</dc:creator>
		<pubDate>Thu, 01 Nov 2012 06:54:32 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=17#comment-10605</guid>
		<description>Just tried the recipe last night, had to cook it for six though, adjusted the measurements.....came out perfectly.....
If I would like to do this next time with individual fillet steaks, how long would the cooking time be, for it to still be medium-rare and not too dry?</description>
		<content:encoded><![CDATA[<p>Just tried the recipe last night, had to cook it for six though, adjusted the measurements&#8230;..came out perfectly&#8230;..<br />
If I would like to do this next time with individual fillet steaks, how long would the cooking time be, for it to still be medium-rare and not too dry?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Gordon Ramsay&#8217;s Herb Crusted Rack of Lamb &#8211; F Word Series One by MeraLee</title>
		<link>http://gordonramsaysrecipes.com/11/gordon-ramsays-herb-crusted-rack-lamb-f-word/comment-page-2/#comment-10591</link>
		<dc:creator>MeraLee</dc:creator>
		<pubDate>Tue, 30 Oct 2012 22:38:44 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=348#comment-10591</guid>
		<description>I love Gordon Ramsay&#039;s recipes.  I tried this one; it came out amazing!  Can&#039;t wait to try the beef wellington recipe.  I, also love his shows.  Especially Hells Kitchen.  Keep those episodes coming!  Thank you!</description>
		<content:encoded><![CDATA[<p>I love Gordon Ramsay&#8217;s recipes.  I tried this one; it came out amazing!  Can&#8217;t wait to try the beef wellington recipe.  I, also love his shows.  Especially Hells Kitchen.  Keep those episodes coming!  Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Sausage and Beans by Foodie</title>
		<link>http://gordonramsaysrecipes.com/03/sausage-and-beans/comment-page-1/#comment-8869</link>
		<dc:creator>Foodie</dc:creator>
		<pubDate>Wed, 23 May 2012 01:29:35 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=36#comment-8869</guid>
		<description>I can&#039;t find those sausage either. My favorite substitute is Mild or Sweet Italian Sausage.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t find those sausage either. My favorite substitute is Mild or Sweet Italian Sausage.</p>
]]></content:encoded>
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		<title>Comment on Gordon Ramsay&#8217;s Beef Wellington by Foodie</title>
		<link>http://gordonramsaysrecipes.com/03/gordon-ramsays-beef-wellington/comment-page-1/#comment-8868</link>
		<dc:creator>Foodie</dc:creator>
		<pubDate>Wed, 23 May 2012 01:27:23 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=17#comment-8868</guid>
		<description>Shucks, they must have taken it down.</description>
		<content:encoded><![CDATA[<p>Shucks, they must have taken it down.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Gordon Ramsay&#8217;s Mutton Stew by Foodie</title>
		<link>http://gordonramsaysrecipes.com/08/gordon-ramsays-mutton-stew/comment-page-1/#comment-8867</link>
		<dc:creator>Foodie</dc:creator>
		<pubDate>Wed, 23 May 2012 01:26:40 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=388#comment-8867</guid>
		<description>You take it back out.</description>
		<content:encoded><![CDATA[<p>You take it back out.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Gordon Ramsay&#8217;s Herb Crusted Rack of Lamb &#8211; F Word Series One by Foodie</title>
		<link>http://gordonramsaysrecipes.com/11/gordon-ramsays-herb-crusted-rack-lamb-f-word/comment-page-2/#comment-8866</link>
		<dc:creator>Foodie</dc:creator>
		<pubDate>Wed, 23 May 2012 01:26:13 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=348#comment-8866</guid>
		<description>HA! That&#039;s great!</description>
		<content:encoded><![CDATA[<p>HA! That&#8217;s great!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Gordon Ramsay&#8217;s Shepherd&#8217;s Pie by Foodie</title>
		<link>http://gordonramsaysrecipes.com/03/shepherd-pie/comment-page-2/#comment-8865</link>
		<dc:creator>Foodie</dc:creator>
		<pubDate>Wed, 23 May 2012 01:25:34 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=98#comment-8865</guid>
		<description>You&#039;re doing everything right! Keep experimenting and making every dish your own. 

Thanks for the comment.</description>
		<content:encoded><![CDATA[<p>You&#8217;re doing everything right! Keep experimenting and making every dish your own. </p>
<p>Thanks for the comment.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Contact by Foodie</title>
		<link>http://gordonramsaysrecipes.com/contact/comment-page-1/#comment-8864</link>
		<dc:creator>Foodie</dc:creator>
		<pubDate>Wed, 23 May 2012 01:20:55 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?page_id=90#comment-8864</guid>
		<description>You&#039;re not doing it wrong, I just don&#039;t have all the episodes. I typically write articles as I&#039;m inspired by dishes, so they aren&#039;t in any particular order. Lately I haven&#039;t had the time to write many articles at all. The easiest way to navigate the website is by using the search box on the top right, or the categories on the left.</description>
		<content:encoded><![CDATA[<p>You&#8217;re not doing it wrong, I just don&#8217;t have all the episodes. I typically write articles as I&#8217;m inspired by dishes, so they aren&#8217;t in any particular order. Lately I haven&#8217;t had the time to write many articles at all. The easiest way to navigate the website is by using the search box on the top right, or the categories on the left.</p>
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