Comments for Gordon Ramsay's Recipes http://gordonramsaysrecipes.com great food, great recipes, great living Sun, 29 Apr 2012 16:06:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Contact by morticiagb http://gordonramsaysrecipes.com/contact/comment-page-1/#comment-8626 morticiagb Sun, 29 Apr 2012 16:06:09 +0000 http://gordonramsaysrecipes.com/?page_id=90#comment-8626 I thought it had all the recipies by season and episodes as I remember ;(... I find this site difficult to navigate to find recipies for the F Word. What am I doing wrong? I thought it had all the recipies by season and episodes as I remember ;(… I find this site difficult to navigate to find recipies for the F Word. What am I doing wrong?

]]> Comment on Gordon Ramsay Cookalong – How to Cook a Perfect Steak by Rene Burlet http://gordonramsaysrecipes.com/09/how-to-cook-perfect-steak/comment-page-1/#comment-8583 Rene Burlet Thu, 26 Apr 2012 07:28:48 +0000 http://gordonramsaysrecipes.com/?p=429#comment-8583 very nice , simple and elegant. very nice , simple and elegant.

]]> Comment on About by Foodie http://gordonramsaysrecipes.com/about/comment-page-1/#comment-7671 Foodie Tue, 06 Mar 2012 20:38:49 +0000 http:/?page_id=2#comment-7671 Hi, and thanks for the comment. This site is in no way endorsed by Gordon Ramsay. I've never received any comment from Gordon Ramsay on my website. He's probably seen it if he's ever Googled the term Gordon Ramsay's Recipes, since it comes up first, but who knows? He's probably too busy to Google his own recipes. I created this site because like you, I couldn't find a site dedicated to his recipes. I'm glad you're enjoying the site. Thanks again for the comments! Hi, and thanks for the comment. This site is in no way endorsed by Gordon Ramsay. I’ve never received any comment from Gordon Ramsay on my website. He’s probably seen it if he’s ever Googled the term Gordon Ramsay’s Recipes, since it comes up first, but who knows? He’s probably too busy to Google his own recipes.

I created this site because like you, I couldn’t find a site dedicated to his recipes. I’m glad you’re enjoying the site. Thanks again for the comments!

]]> Comment on Gordon Ramsay’s Sticky Baked Chicken Drumsticks by Sven http://gordonramsaysrecipes.com/09/gordon-ramsays-sticky-baked-chicken-drumsticks/comment-page-1/#comment-7643 Sven Mon, 05 Mar 2012 20:24:04 +0000 http://gordonramsaysrecipes.com/?p=426#comment-7643 I was dissapointed with this as the glaze is really thin. It's worth pouring it over the drumsticks and then basting it a few times during cooking. I was dissapointed with this as the glaze is really thin. It’s worth pouring it over the drumsticks and then basting it a few times during cooking.

]]> Comment on How to Smoke Trout by Robert http://gordonramsaysrecipes.com/03/how-to-smoke-trout/comment-page-1/#comment-7642 Robert Mon, 05 Mar 2012 17:27:10 +0000 http://gordonramsaysrecipes.com/?p=108#comment-7642 Hi my name is Robert Olson i would really want some free yummy recipes to smoke trout... Do u have any other information on preserveing smoked trout for a longer period of time. Thank you:) Hi my name is Robert Olson i would really want some free yummy recipes to smoke trout… Do u have any other information on preserveing smoked trout for a longer period of time.
Thank you:)

]]> Comment on Gordon Ramsay’s Broccoli Soup by yoven http://gordonramsaysrecipes.com/03/gordon-ramsays-broccoli-soup/comment-page-1/#comment-7634 yoven Mon, 05 Mar 2012 02:42:18 +0000 http://gordonramsaysrecipes.com/?p=129#comment-7634 lovely yummy :9 thanks for posting.. :) lovely yummy :9 thanks for posting.. :)

]]> Comment on Gordon Ramsay’s New Potato Crab Salad by Bill Hamilton http://gordonramsaysrecipes.com/09/gordon-ramsays-potato-crab-salad/comment-page-1/#comment-7618 Bill Hamilton Sat, 03 Mar 2012 17:01:52 +0000 http://gordonramsaysrecipes.com/?p=415#comment-7618 Chef: In this video, you refer to chopping up some fresh "coriander". In the ingredients list, fresh parsley is called for. That's a mistake right? Or, which? Thanks - I'm definitely going to give this recipe a try!! Chef: In this video, you refer to chopping up some fresh “coriander”. In the ingredients list, fresh parsley is called for. That’s a mistake right? Or, which? Thanks – I’m definitely going to give this recipe a try!!

]]> Comment on How to Smoke Trout by david http://gordonramsaysrecipes.com/03/how-to-smoke-trout/comment-page-1/#comment-7598 david Fri, 02 Mar 2012 14:33:36 +0000 http://gordonramsaysrecipes.com/?p=108#comment-7598 I love trout I only eat what I catch but it seems most people dont realize is the cheeks of the trout.. its not much meat but I think personal the best meat on the trout its not a lot of meet so if you have 7 or 8 trout stored in the freeze dont just cut the head off and throw them away. cut the cheeks out with a vry sharp small knife add a little ovial oil freash parsley garlic 1 glove diced roll the cheeks in flour 00 littlely dont over flour them add all ingredants to to the frying pan for roughly 5 minutes then add a little chardonay white wine i live a smoked favored chardoney add about 2 table spoon give or take .cook for another 2 minutes or so.. sprinky a little freash lemon a little and enjoy. Gordon I tried your recipe here for the smoke trout excelent is all I can say I love trout I only eat what I catch but it seems most people dont realize is the cheeks of the trout.. its not much meat but I think personal the best meat on the trout its not a lot of meet so if you have 7 or 8 trout stored in the freeze dont just cut the head off and throw them away. cut the cheeks out with a vry sharp small knife add a little ovial oil freash parsley garlic 1 glove diced roll the cheeks in flour 00 littlely dont over flour them add all ingredants to to the frying pan for roughly 5 minutes then add a little chardonay white wine i live a smoked favored chardoney add about 2 table spoon give or take .cook for another 2 minutes or so.. sprinky a little freash lemon a little and enjoy. Gordon I tried your recipe here for the smoke trout excelent is all I can say

]]> Comment on Gordon Ramsay’s Shepherd’s Pie by Jan http://gordonramsaysrecipes.com/03/shepherd-pie/comment-page-2/#comment-7495 Jan Sun, 26 Feb 2012 19:17:31 +0000 http://gordonramsaysrecipes.com/?p=98#comment-7495 Just curious as to why, if you're using either beef or lamb, is the stock chicken and not beef? Just curious as to why, if you’re using either beef or lamb, is the stock chicken and not beef?

]]> Comment on How to Smoke Trout by Maria http://gordonramsaysrecipes.com/03/how-to-smoke-trout/comment-page-1/#comment-7481 Maria Sun, 26 Feb 2012 08:16:02 +0000 http://gordonramsaysrecipes.com/?p=108#comment-7481 Lovely and yummy,thanks Gordon Lovely and yummy,thanks Gordon

]]>