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	<title>Comments for Gordon Ramsay's Recipes</title>
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	<link>http://gordonramsaysrecipes.com</link>
	<description>great food, great recipes, great living</description>
	<lastBuildDate>Mon, 30 Jan 2012 20:09:37 +0000</lastBuildDate>
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		<title>Comment on Gordon Ramsay&#8217;s Shepherd&#8217;s Pie by Foodie</title>
		<link>http://gordonramsaysrecipes.com/03/shepherd-pie/comment-page-2/#comment-7107</link>
		<dc:creator>Foodie</dc:creator>
		<pubDate>Mon, 30 Jan 2012 20:09:37 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=98#comment-7107</guid>
		<description>No, I think everything blends nicely and compliments the dish very well. It would appear we have different tastes in food, or you used improper quantities.</description>
		<content:encoded><![CDATA[<p>No, I think everything blends nicely and compliments the dish very well. It would appear we have different tastes in food, or you used improper quantities.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Gordon Ramsay&#8217;s Herb Crusted Rack of Lamb &#8211; F Word Series One by Foodie</title>
		<link>http://gordonramsaysrecipes.com/11/gordon-ramsays-herb-crusted-rack-lamb-f-word/comment-page-2/#comment-7106</link>
		<dc:creator>Foodie</dc:creator>
		<pubDate>Mon, 30 Jan 2012 20:08:26 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=348#comment-7106</guid>
		<description>What temperature are you cooking your steak at? The time given should be more than enough time to cook the steak.</description>
		<content:encoded><![CDATA[<p>What temperature are you cooking your steak at? The time given should be more than enough time to cook the steak.</p>
]]></content:encoded>
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	<item>
		<title>Comment on Gordon Ramsay&#8217;s Beef Wellington by Foodie</title>
		<link>http://gordonramsaysrecipes.com/03/gordon-ramsays-beef-wellington/comment-page-1/#comment-7105</link>
		<dc:creator>Foodie</dc:creator>
		<pubDate>Mon, 30 Jan 2012 20:01:06 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=17#comment-7105</guid>
		<description>I&#039;m not sure, maybe I messed up during the conversion (I&#039;m in the USA). I&#039;ll look into it and make the changes. Thanks for bringing this to my attention.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure, maybe I messed up during the conversion (I&#8217;m in the USA). I&#8217;ll look into it and make the changes. Thanks for bringing this to my attention.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Contact by Foodie</title>
		<link>http://gordonramsaysrecipes.com/contact/comment-page-1/#comment-7104</link>
		<dc:creator>Foodie</dc:creator>
		<pubDate>Mon, 30 Jan 2012 19:58:45 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?page_id=90#comment-7104</guid>
		<description>Those used to be on the channel four website. They didn&#039;t have many recipes though and the site was difficult to navigate. Perhaps they&#039;ve taken them down.</description>
		<content:encoded><![CDATA[<p>Those used to be on the channel four website. They didn&#8217;t have many recipes though and the site was difficult to navigate. Perhaps they&#8217;ve taken them down.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on About by cooking with heart</title>
		<link>http://gordonramsaysrecipes.com/about/comment-page-1/#comment-7077</link>
		<dc:creator>cooking with heart</dc:creator>
		<pubDate>Sun, 29 Jan 2012 06:08:41 +0000</pubDate>
		<guid isPermaLink="false">http:/?page_id=2#comment-7077</guid>
		<description>your blog is awesome, nice info.. thanks for your sharing, and I will always visiting your blog..</description>
		<content:encoded><![CDATA[<p>your blog is awesome, nice info.. thanks for your sharing, and I will always visiting your blog..</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Gordon Ramsay&#8217;s Shepherd&#8217;s Pie by Annissa</title>
		<link>http://gordonramsaysrecipes.com/03/shepherd-pie/comment-page-2/#comment-7076</link>
		<dc:creator>Annissa</dc:creator>
		<pubDate>Sun, 29 Jan 2012 04:58:38 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=98#comment-7076</guid>
		<description>I made this using ground venison and it came out very tasty.  My only question is what to call it.  If using lamb makes this &quot;shepherd&#039;s pie&quot; and using beef makes it &quot;cottage pie,&quot; what does using venison make it?</description>
		<content:encoded><![CDATA[<p>I made this using ground venison and it came out very tasty.  My only question is what to call it.  If using lamb makes this &#8220;shepherd&#8217;s pie&#8221; and using beef makes it &#8220;cottage pie,&#8221; what does using venison make it?</p>
]]></content:encoded>
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	<item>
		<title>Comment on Lela&#8217;s Famous Burgers by PolishCook</title>
		<link>http://gordonramsaysrecipes.com/03/lelas-famous-burgers/comment-page-2/#comment-7072</link>
		<dc:creator>PolishCook</dc:creator>
		<pubDate>Sat, 28 Jan 2012 20:01:32 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=8#comment-7072</guid>
		<description>this recepie is amazing. One can change it a bit and it will still be as good. Try to add a bit of blue cheese dressing. Gordon greetings from Poland!</description>
		<content:encoded><![CDATA[<p>this recepie is amazing. One can change it a bit and it will still be as good. Try to add a bit of blue cheese dressing. Gordon greetings from Poland!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on About by рецепт</title>
		<link>http://gordonramsaysrecipes.com/about/comment-page-1/#comment-7065</link>
		<dc:creator>рецепт</dc:creator>
		<pubDate>Sat, 28 Jan 2012 10:41:49 +0000</pubDate>
		<guid isPermaLink="false">http:/?page_id=2#comment-7065</guid>
		<description>really like your blog, always interesting and necessary information. I will be glad you have your friends</description>
		<content:encoded><![CDATA[<p>really like your blog, always interesting and necessary information. I will be glad you have your friends</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Gordon Ramsay&#8217;s Beef Fajitas with Sour Cream &amp; Guacamole by Brooke</title>
		<link>http://gordonramsaysrecipes.com/04/gordon-ramsay-beef-fajita/comment-page-1/#comment-7038</link>
		<dc:creator>Brooke</dc:creator>
		<pubDate>Thu, 26 Jan 2012 22:27:09 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=277#comment-7038</guid>
		<description>It doesn&#039;t say how much chili powder to use.</description>
		<content:encoded><![CDATA[<p>It doesn&#8217;t say how much chili powder to use.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Gordon Ramsay&#8217;s Shepherd&#8217;s Pie by Crab Recipes</title>
		<link>http://gordonramsaysrecipes.com/03/shepherd-pie/comment-page-2/#comment-7026</link>
		<dc:creator>Crab Recipes</dc:creator>
		<pubDate>Thu, 26 Jan 2012 04:28:31 +0000</pubDate>
		<guid isPermaLink="false">http://gordonramsaysrecipes.com/?p=98#comment-7026</guid>
		<description>Hello there,  You have done an excellent job. I will definitely digg it and individually suggest to my friends. I am confident they&#039;ll be benefited from this site.</description>
		<content:encoded><![CDATA[<p>Hello there,  You have done an excellent job. I will definitely digg it and individually suggest to my friends. I am confident they&#8217;ll be benefited from this site.</p>
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