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Gordon Ramsay’s Home-Made Raspberry Soufflé
Aug 29th, 2013 by grradmin

Gordon Ramsay’s Home-Made Raspberry Soufflé is a delicious meal made from raspberries, eggs and Amaretto biscuits.

Gordon Ramsay’s Home-Made Raspberry Soufflé

Ingredients

1 ½ c. raspberries
1 1/2 c. sugar
1 vanilla bean, split
2 large egg whites

Icing sugar to dust
2/3 c. milk
½ c. heavy cream
1 tbsp. flour
3 egg yolks
3-4 Amaretto biscuits
1 tbsp. brandy
3 tbsp. butter
4 tbsp. grated chocolate

Directions

1.    Preheat oven to 375
2.    For the jam, mix together 1 c. raspberries, ¾ c. sugar and vanilla in a saucepan at medium heat until it reaches a thick consistency.  Sift the mixture in order to remove seeds and place jam in the fridge in order to cool down.
3.    In another saucepan, pour in the cream and milk and bring to a boil
4.    Take leftover raspberries and pour brandy over them. Set aside.
5.    Crumble up the amaretto biscuits.  Set aside.
6.    In a bowl, mix together 3 egg yolks, 1/4  c. sugar, and flour. Whisk.
7.    Pour the cream mixture that was brought to a boil into the same bowl and whisk once more.
8.    Pour the entire mixture back into a saucepan and cook until it thickens.  Once it thickens, pour it into another bowl and place into the fridge to cool.
9.    Brush the insides of ramekins with butter, put in the grated chocolate and swish the ramekins around so that it sticks to the sides.
10.    Take both the jam and pastry mixture out of the fridge and mix them together. Set aside
11.    Put egg whites and ½ c. sugar into another bowl and mix until it has been completely whipped. Stir in the whipped mixture into the jam/pastry mixture. Set aside.

Gordon Ramsay’s Home-Made Raspberry Soufflé
12.    Take the brandy-soaked raspberries and crumbled biscuits and place at the bottom of each ramekin.
13.    Evenly distribute the pastry mixture into each ramekin. Smooth the tops and run a knife around the edge.
14.    Place ramekins in over for 10 minutes
15.    Remove ramekins from oven and dust the tops with powdered sugar.  Enjoy your Gordon Ramsay’s Home-Made Raspberry Soufflé to the fullest!

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Gordon Ramsay’s Porcini Mushroom Risotto
Aug 29th, 2013 by grradmin

Tired of your same old, same old  rice dishes? Try Gordon Ramsay’s Porcini Mushroom Risotto. You’ll love it!

Gordon Ramsay's Porcini Mushroom Risotto

Ingredients:

2 tbsp. Butter
¼ c. Mushrooms
2 chopped Bell peppers
1 onion
3 c. vegetable stock
Olive oil
3 c. Risotto rice
1 sprig of rosemary
¼ c. parmesan cheese

Directions:

1.    Heat oil in saucepan over medium heat; add mushrooms, bell peppers and onions.  Season with salt and pepper and cook until soft.
2.    In a separate saucepan, slowly cook the rice while adding bits of the stock at a time so that it absorbs.
3.    Add mushroom mixture into rice and let it continue to cook until rice is al dente.
4.    Stir in parmesan and butter so that it mixes well with the rice.
5.    Remove your Gordon Ramsay’s Porcini Mushroom Risotto from the stove and serve.  Enjoy!

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Gordon Ramsay’s Tiramisu Recipe
Aug 29th, 2013 by grradmin

Gordon Ramsay’s Tiramisu Recipe is a quick and yummy dessert for the instant gratification of your sweet tooth.

Ingredients:

Quick-Titamisu-Recipe-Gordon-Ramsay

1/3 cup Powdered sugar

1 cup Mascarpone cheese

1 teaspoon Vanilla extract

4 tbsp Marsala Wine

6 oz Heavy Whipping cream

4 sponge fingers

1 cup strong, cold coffee

¼ cup Grated Dark Chocolate, for garnish

 
Pour cream into a large bowl, sift in the powdered sugar and whisk.

Directions:

  1. In a separate bowl, mix together the Mascarpone, Marsala and vanilla extract.
  2. Fold the Mascarpone mixture into the cream mixture.  Set aside.
  3. Break up the sponge fingers and dip into cold, strong coffee.
  4. Place the soaked sponge fingers into serving cups, pour in a good amount of the complete Mascarpone mixture and top with the dark chocolate.  Enjoy your Gordon Ramsay’s Tiramisu Recipe!
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