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Gordon Ramsay’s Crepes Suzette
Aug 29th, 2013 by grradmin

Gordon Ramsay's Crepes Suzette

In season 5, episode 3, Gordon Ramsey gives us his take on Crepes Suzette.  Just follow the directions below for Gordon Ramsay’s Crepes Suzette.

Ingredients:
1 c. plain flour
¼ tsp salt
2 eggs, beaten
1 tbsp melted butter
1 ¼ c milk
3 oranges (zest and juice)
1/3 c. sugar
3 oz Grand Marnier or Cointreau
2 tbsp. butter

Directions:
1.    Take a large bowl and add flour and salt.  Gently pour in the eggs, milk, butter, orange zest and whisk.  Set aside.
2.    Peel and cut up the oranges, but be careful to save the juice.
3.    Take a pan, and heat up the sugar until it caramelizes.  Add the Grand Marnier, be careful to avoid the flame, and then stir in the orange juice from earlier.   Remove from heat, and pour in the orange slices to coat.
4.    Heat up a non-stick pan, put in the butter and wait for it to melt.  Pour in the batter a bit at a time, and swirl the pan so that it evenly coats the entire surface.  Cook until it’s become golden brown underneath, and flip the crepe over to the other side.  Once both sides have reached an even golden brown, remove from the pan and place onto a plate.
5.    Take your orange sauce, and drizzle evenly over the crepes.  Enjoy your Gordon Ramsay’s Crepes Suzette!

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Gordon Ramsay’s Salt Baked Pineapple
Aug 29th, 2013 by grradmin

Gordon Ramsay’s Salt Baked Pineapple is a delicious but simple dish made from pineapples and Mascarpone. Try it at home.

Ingredients:
1 small pineapple
2 cup coarse sea salt
1 tbsp. Chinese five spice
10 cloves
2 egg whites
3 tbsp. Mascarpone
2 tbsp. fresh chopped Basil

Directions:
1.    Preheat oven to 230 degrees
2.    In a medium-sized bowl, mix together the sea salt and Chinese 5 spice.
3.    Take the cloves and pierce the skin all over the pineapple in order to add a nice aroma.  Set pineapple aside.

Gordon Ramsay's Salt Baked Pineapple
4.    Add the 2 egg whites to the bowl of salt, and use your hands to mix it together.  You don’t want the salt to become too wet, but dry enough to be able to pack onto the pineapple.

Gordon Ramsay's Salt Baked Pineapple
5.    Lift up the pineapple and start patting the nice, thin layer of salt all the way around.  Be gentle and make sure you don’t miss any spots, including the bottom.
6.    Take a saucepan, and grab a handful of the same salt to stick onto the middle of the pan, and sit the pineapple on top.   Take the pan and put it into the oven for 15-20 minutes.
7.    In another bowl, mix together the Mascarpone and Basil vigorously until the cheese has been tinted slightly green.  Set aside.
8.    Remove pineapple from the oven and gently crack the salt crust.  Slice the pineapple into halves, and then quarters and place onto serving dish.

Gordon Ramsay's Salt Baked Pineapple
9.    Take a spoon and heat it up under hot running water for about a minute, and use it to scoop up a clean dollop of the Mascarpone mixture.  Place the dollop onto the Gordon Ramsay’s Salt Baked Pineapple and enjoy!

Gordon Ramsay's Salt Baked Pineapple

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Gordon Ramsey’s Healthy Hamburgers
Aug 29th, 2013 by grradmin

Gordon Ramsey’s Healthy Hamburgers

Gordon Ramsey’s Healthy Hamburgers are easy-to-make, healthy homemade hamburgers . Try them.

Ingredients

Burgers:
1 lb. Lean Ground Beef
½ tsp. Salt
½ tsp. Pepper
1 tbsps. Smoked Paprika
Pinch of Cayenne Pepper
2 tsp. Tabasco sauce
1 tbsp. Worcestershire sauce
5 Tomatoes
1 Head of Lettuce
4 Burger buns
Beet Relish:
8 oz. can of Beetroot
2 tbsp. Balsamic Vinegar
¼ tsp. Salt
¼ tsp. Pepper
3 tbsp. Olive
3 tbsp. Capers
½ cup Parsley

Directions

1. Place ground beef in large bowl and add in salt, pepper, smoked paprika, a pinch of cayenne pepper, tabasco sauce, Worcestershire sauce, and ketchup.  Mix well, roll into patties and place in the fridge in order to firm up for cooking.
2. For the Beet Relish, use a blender to mix together the beet root, Balsamic vinegar, salt, pepper, olive oil, capers and fresh parsley.  Set aside.
3. Heat up the olive oil in a pan, take your patties from the fridge and place them into the pan.  Let the patties cook around 5 minutes on each side or until it has reached your perfect level of doneness.
Gordon Ramsey’s Healthy Hamburgers

4. Slice up tomatoes, lettuce and toast up the burger buns.  On each bun, spread relish generously, top with the lettuce, tomatoes, the burger patty, and there you go!

Yes, Gordon Ramsey’s Healthy Hamburgers are healthy homemade hamburgers made right in your very home.

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