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Egg Wash
Mar 2nd, 2009 by Foodie

Egg wash

Egg wash is used to give the surface of baked goods a nice glossy brown top. To make an egg wash place one egg in a bowl and beat it lightly with a fork. Add about 2 tablespoons of water and beat until incorporated. Use a pastry brush to apply the egg wash.Variations
You can substitute milk for the water which will provide a duller finished product. You can also use yolks only with cream for shiny, darker brown finish.

This Guy isn’t Gordon Ramsay, but he shows you how to make Egg Wash in case you don’t want to read. I guess you’ve already read everything if you’ve gotten this far, Doh!
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