I just found the most hilarious, shocking website!  You must check this out if you’re a Gordon Ramsay fan and I’m assuming you are if you’re here! Not suitable for kids and DO NOT visit from work unless you have headphones!

Gordon Ramsay Swears at YOU

Gordon Ramsay’s Mayonnaise

Recently on The F Word Gordon Ramsay said not to be afraid of making your own mayonnaise, so come out from behind the kitchen table and let’s get to cooking.

Mayonnaise is basically just raw egg yolk, oil and mustard (mmm, healthy)!

Ingredients:

• 3 egg yolks
• teaspoon of dijon mustard
• pinch of salt
• pinch of pepper (freshly ground if possible)
• 1 lemon
• 1 1/4 cups of flavorless cooking oil

You can whisk this by hand, but it will take quite an effort, use a food processor if you have one.

Directions:

Put the egg yolks in a food processor with the dijon mustard. and turn the food processor on. The first 30 seconds of making mayonnaise is the most crucial, so be careful during this period and go slow with the oil. SLOWLY begin pouring the oil into the food processor while it’s on. After 30 seconds or so you can start pouring faster. Turn off the food processor when you’ve added all the oil.

Add the salt and pepper, then cut the lemon in half and squeeze the juice into the mayonnaise mixture. Give the mix a quick burst with the food processor and done!

Store the mayonnaise in the fridge.

This is an adaptation of a recipe from Gordon Ramsay’s Fast Food. I highly suggest you click the link and buy this cookbook, it’s one of the best culinary purchases I’ve ever made.

This recipe is tasty served warm or cold.

Ingredients:

• 2 tbsp black peppercorns
• 4 lamb leg steaks (9 oz each, about 1/4″ thick)
• 2 tbsp olive oil

Directions:

Crush the peppercorns lightly, then put them in a strainer and shake lightly to get rid of fine dust. Tip the crushed peppercorns onto a plate and press both sides of the steaks onto the peppercorns to coat.

Heat the olive oil in a large skillet. Add the lamb steaks and pan-fry over high heat for 2 to 3 minutes on each side. Remove from the skillet and let rest for 5 minutes.

Slice the peppered lamb thickly and serve with green bean, red onion & romano salad with crusty bread.

A good set of knives enables you to work quickly and efficiently. Keep them sharp – blunt knives are inclined to slip off food into waiting fingers.

Gordon Ramsay

Win a Trip to Meet Gordon Ramsay in Sanctuary Cove!

You can win a trip to Sanctuary Cove to meet Gordon Ramsay in person! Imagine eating at Gordon’s newest establishment as he comes to your table to greet you! I can’t guarantee he’ll actually greet you, but you will see him and feast on his fabulous cooking.

The package includes two nights in a Federation Suite at Hyatt Regency Sanctuary Cove, full buffet breakfast each morning, two dinner packages, and $100 credit for the Fireplace Restaurant. Airfare is also included in the give-away, although it seems like it’s only valid for certain locals. This is one amazing give-away!

I found out about this wonderful opportunity from another blog which you must visit. Go to this traveling and food blog to get the full details. You’ll be able to read a more in depth article regarding the event. There is a link at the bottom of the orange box on the left which leads to details on how to enter. Or if you don’t want to read more about the trip you can go straight to the entry form.

Good luck to you!