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Gordon Ramsey’s Healthy Hamburgers
Aug 29th, 2013 by grradmin

Gordon Ramsey’s Healthy Hamburgers

Gordon Ramsey’s Healthy Hamburgers are easy-to-make, healthy homemade hamburgers . Try them.

Ingredients

Burgers:
1 lb. Lean Ground Beef
½ tsp. Salt
½ tsp. Pepper
1 tbsps. Smoked Paprika
Pinch of Cayenne Pepper
2 tsp. Tabasco sauce
1 tbsp. Worcestershire sauce
5 Tomatoes
1 Head of Lettuce
4 Burger buns
Beet Relish:
8 oz. can of Beetroot
2 tbsp. Balsamic Vinegar
¼ tsp. Salt
¼ tsp. Pepper
3 tbsp. Olive
3 tbsp. Capers
½ cup Parsley

Directions

1. Place ground beef in large bowl and add in salt, pepper, smoked paprika, a pinch of cayenne pepper, tabasco sauce, Worcestershire sauce, and ketchup.  Mix well, roll into patties and place in the fridge in order to firm up for cooking.
2. For the Beet Relish, use a blender to mix together the beet root, Balsamic vinegar, salt, pepper, olive oil, capers and fresh parsley.  Set aside.
3. Heat up the olive oil in a pan, take your patties from the fridge and place them into the pan.  Let the patties cook around 5 minutes on each side or until it has reached your perfect level of doneness.
Gordon Ramsey’s Healthy Hamburgers

4. Slice up tomatoes, lettuce and toast up the burger buns.  On each bun, spread relish generously, top with the lettuce, tomatoes, the burger patty, and there you go!

Yes, Gordon Ramsey’s Healthy Hamburgers are healthy homemade hamburgers made right in your very home.

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Lela’s Famous Burgers
Mar 2nd, 2009 by Foodie

This is the recipe Gordon Ramsay used on Kitchen Nightmares when he went to Lela’s and created Lela’s Famous Burger. I’ve prepared this recipe three times and been delighted each time! These hamburgers taste best when prepared on the grill, but can be a little difficult because they tend to crumble. I suggest squeezing as much liquid out of the hamburger patties as possible before putting them on the BBQ. Don’t forget to add some color to the burgers while cooking them.

For best results you should get your hamburger meat from a local butcher and avoid prepackaged patties at all costs! Prepackaged hamburger patties are uneven in flavor and taste. Use a meat which has about 15% fat for a nice balance between flavor, health, and price.

Good luck and let me know how it works out for you!

Lela’s Famous Burgers:

  • 1LB-1.25LBs Ground Beef
  • Salt (to taste)
  • Pepper (to taste)
  • 1 1/2 Teaspoons Dijon Mustard.
  • Worcestershire Sauce (several splashes)
  • 2 Egg Yolks
  • 3 Tablespoons Ketchup
  • Enough Red Onion to equally distribute in the ground beef. (I’ve had the best results putting the onion in a food processor)

Cooking the Hamburgers:

Medium heat works best for cooking hamburgers as it allows for nice grill marks and color, but provides enough time to cook the inside without drying it out. Prepare your grill (or your pan) by allowing it to reach medium heat. Place your hamburger patties on the grill (or in the pan) and resist the urge to press them with a spatula or move them around too much; either of these practices will dry out the burgers and can also cause Lela’s Famous Hamburgers to crumble.

Flip your patties after 3 minutes of steady cooking and allow them to cook for 3 more minutes. You may need to flip once or twice more depending on the heat of your grill (or stove). USDA says that the inside of your hamburgers should be 160 degrees before eating. Some of you might like your hamburgers medium, or medium rare. Under cook hamburger patties at your own risk.

Now top those bad boys with some of the freshest tomatoes and lettuce you can get your hands on! You can now enjoy the tastiest hamburgers I’ve ever eaten!

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