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Gordon Ramsay’s Chicken with Morrell Mushroom Sauce
Apr 1st, 2009 by Foodie

Oh my, this recipe looks divine! It also looks like it’s pretty darn expensive :) . Make sure you have a few pots and skillets before attempting this. You’ll also need a sieve.

I’ll update this post as soon as I get a chance with written instructions, measurements, and everything else, but in the mean time check out the video!

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