Gordon Ramsay’s Pastrami & Cream Cheese Bagel
This Recipe is so simple that anyone should be able to pull it off. Dive right in and have yourself a quick homemade lunch. You’ll be glad you didn’t get a ready made meal.
You can find this recipe and many more like it in Gordon Ramsay’s Fast Food
Split two poppyseed bagels in half. Toast them lightly
Mix 3.5 oz of cream cheese with 1 tbsp of whole grain mustard, add salt and pepper
Spread the cream cheese mixture over the bagels.
Arrange 2 or 3 pastrami slices, a sliced large gherkin (or cucumber if you can’t find a gherkin), and some arugula leaves on each bagel base. Put the top half of the bagel on and you’re set! Umm, umm…