Sausage and Beans
Mar 2nd, 2009 by Foodie

Gordon Ramsay’s Sausage and Beans

I just prepared this recipe for dinner tonight and “oh my God”, it’s delicious! It’s a cinch to make and so tasty that I stuffed myself to the point of being uncomfortable! This is a quick recipe that would be good for lunch or dinner.

I couldn’t find Toulouse Sausage, or a can of Mixed Beans, so I used Italian Sweet Sausage, and a can of Black Beans.

This Recipe comes from Gordon Ramsay’s Fast Food


  • 4 Toulouse Sausages (you can use kielbasa or Italian Sweet Sausage if needed)
  • 2 tbsp Olive Oil
  • 2 Cloves Garlic (finely sliced)
  • 2-3 sprigs of thyme
  • 1 14 oz can of mixed beans (drained and rinsed)
  • 1 14 can of chopped tomatoes (or cut them fresh if you have time)
  • salt, pepper, and a pinch of sugar
  • rustic bread

Pan-fry the sausage with the olive oil and the thyme, then add the garlic and cook for 3-4 minutes, stirring occasionally. You want the sausages to be a nice golden brown at this point.

Add the mixed beans and the tomatoes and bring to a simmer. Loosely cover the pan and stew for 10-12 minutes until the sausage are cooked through.

Season with salt, pepper, and a pinch of sugar if the tomato sauce is too sharp. Serve in bowls with the bread.

Serves 2 (or 1 really hungry person)

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