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Gordon Ramsay's Recipes » Cookbooks http://gordonramsaysrecipes.com Sat, 14 Jun 2014 20:40:48 +0000 en-US hourly 1 http://wordpress.org/?v=3.9.6 Gordon Ramsay’s Home-Made Raspberry Soufflé http://gordonramsaysrecipes.com/08/gordon-ramsays-homemade-raspberry-souffle/ http://gordonramsaysrecipes.com/08/gordon-ramsays-homemade-raspberry-souffle/#comments Thu, 29 Aug 2013 21:24:17 +0000 http://gordonramsaysrecipes.com/?p=733 Gordon Ramsay’s Home-Made Raspberry Soufflé is a delicious meal made from raspberries, eggs and Amaretto biscuits.

Ingredients

1 ½ c. raspberries
1 1/2 c. sugar
1 vanilla bean, split
2 large egg whites

Icing sugar to dust
2/3 c. milk
½ c. heavy cream
1 tbsp. flour
3 egg yolks
3-4 Amaretto biscuits
1 tbsp. brandy
3 tbsp. butter
4 tbsp. grated chocolate

Directions

1.    Preheat oven to 375
2.    For the jam, mix together 1 c. raspberries, ¾ c. sugar and vanilla in a saucepan at medium heat until it reaches a thick consistency.  Sift the mixture in order to remove seeds and place jam in the fridge in order to cool down.
3.    In another saucepan, pour in the cream and milk and bring to a boil
4.    Take leftover raspberries and pour brandy over them. Set aside.
5.    Crumble up the amaretto biscuits.  Set aside.
6.    In a bowl, mix together 3 egg yolks, 1/4  c. sugar, and flour. Whisk.
7.    Pour the cream mixture that was brought to a boil into the same bowl and whisk once more.
8.    Pour the entire mixture back into a saucepan and cook until it thickens.  Once it thickens, pour it into another bowl and place into the fridge to cool.
9.    Brush the insides of ramekins with butter, put in the grated chocolate and swish the ramekins around so that it sticks to the sides.
10.    Take both the jam and pastry mixture out of the fridge and mix them together. Set aside
11.    Put egg whites and ½ c. sugar into another bowl and mix until it has been completely whipped. Stir in the whipped mixture into the jam/pastry mixture. Set aside.

Gordon Ramsay’s Home-Made Raspberry Soufflé
12.    Take the brandy-soaked raspberries and crumbled biscuits and place at the bottom of each ramekin.
13.    Evenly distribute the pastry mixture into each ramekin. Smooth the tops and run a knife around the edge.
14.    Place ramekins in over for 10 minutes
15.    Remove ramekins from oven and dust the tops with powdered sugar.  Enjoy your Gordon Ramsay’s Home-Made Raspberry Soufflé to the fullest!

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Gordon Ramsay’s Crepes Suzette http://gordonramsaysrecipes.com/08/gordon-ramsays-crepes-suzette/ http://gordonramsaysrecipes.com/08/gordon-ramsays-crepes-suzette/#comments Thu, 29 Aug 2013 20:50:00 +0000 http://gordonramsaysrecipes.com/?p=718  

In season 5, episode 3, Gordon Ramsey gives us his take on Crepes Suzette.  Just follow the directions below for Gordon Ramsay’s Crepes Suzette.

 

Ingredients:
1 c. plain flour
¼ tsp salt
2 eggs, beaten
1 tbsp melted butter
1 ¼ c milk
3 oranges (zest and juice)
1/3 c. sugar
3 oz Grand Marnier or Cointreau
2 tbsp. butter

Gordon Ramsay's Crepes Suzette

Directions:
1.    Take a large bowl and add flour and salt.  Gently pour in the eggs, milk, butter, orange zest and whisk.  Set aside.
2.    Peel and cut up the oranges, but be careful to save the juice.
3.    Take a pan, and heat up the sugar until it caramelizes.  Add the Grand Marnier, be careful to avoid the flame, and then stir in the orange juice from earlier.   Remove from heat, and pour in the orange slices to coat.
4.    Heat up a non-stick pan, put in the butter and wait for it to melt.  Pour in the batter a bit at a time, and swirl the pan so that it evenly coats the entire surface.  Cook until it’s become golden brown underneath, and flip the crepe over to the other side.  Once both sides have reached an even golden brown, remove from the pan and place onto a plate.
5.    Take your orange sauce, and drizzle evenly over the crepes.  Enjoy your Gordon Ramsay’s Crepes Suzette!

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Gordon Ramsey’s Healthy Hamburgers http://gordonramsaysrecipes.com/08/gordon-ramseys-healthy-hamburgers/ http://gordonramsaysrecipes.com/08/gordon-ramseys-healthy-hamburgers/#comments Thu, 29 Aug 2013 20:23:37 +0000 http://gordonramsaysrecipes.com/?p=705

Gordon Ramsey’s Healthy Hamburgers are easy-to-make, healthy homemade hamburgers . Try them.

Ingredients

Burgers:
1 lb. Lean Ground Beef
½ tsp. Salt
½ tsp. Pepper
1 tbsps. Smoked Paprika
Pinch of Cayenne Pepper
2 tsp. Tabasco sauce
1 tbsp. Worcestershire sauce
5 Tomatoes
1 Head of Lettuce
4 Burger buns
Beet Relish:
8 oz. can of Beetroot
2 tbsp. Balsamic Vinegar
¼ tsp. Salt
¼ tsp. Pepper
3 tbsp. Olive
3 tbsp. Capers
½ cup Parsley

Directions

1. Place ground beef in large bowl and add in salt, pepper, smoked paprika, a pinch of cayenne pepper, tabasco sauce, Worcestershire sauce, and ketchup.  Mix well, roll into patties and place in the fridge in order to firm up for cooking.
2. For the Beet Relish, use a blender to mix together the beet root, Balsamic vinegar, salt, pepper, olive oil, capers and fresh parsley.  Set aside.
3. Heat up the olive oil in a pan, take your patties from the fridge and place them into the pan.  Let the patties cook around 5 minutes on each side or until it has reached your perfect level of doneness.
Gordon Ramsey’s Healthy Hamburgers

4. Slice up tomatoes, lettuce and toast up the burger buns.  On each bun, spread relish generously, top with the lettuce, tomatoes, the burger patty, and there you go!

Yes, Gordon Ramsey’s Healthy Hamburgers are healthy homemade hamburgers made right in your very home.

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Gordon Ramsay’s 9 most Popular Cookbooks http://gordonramsaysrecipes.com/04/gordon-ramsays-9-popular-cookbooks/ http://gordonramsaysrecipes.com/04/gordon-ramsays-9-popular-cookbooks/#comments Thu, 09 Apr 2009 21:25:59 +0000 http://gordonramsaysrecipes.com/?p=242

Intro:

This list is far from official, but I think it’s fairly accurate. I’ve included links to Amazon so you can read portions of the books on their website and because Amazon will show me a little love if you click over to their site from here.

Gordon Ramsay’s 9 Most Popular Cookbooks:

1. Gordon Ramsay’s Fast Food: The book is divided into short sections. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour.

2. Gordon Ramsay Makes It Easy: This work, which more than lives up to its title, allows Ramsay to showcase his softer side with anecdotes about his wife and photos with his children, while offering recipes where complex taste and elegant presentation belie simple preparation.

3. Gordon Ramsay’s Healthy Appetite: A fit chef, marathon runner, and high-energy television presenter, Gordon Ramsay is a walking advertisement for eating well and staying in the peak of good health. In this new book, which includes recipes from The F Word, he has put together over 100 dishes that reflect the way we want to eat today.

4. Gordon Ramsay’s Three Star Chef: Describing both the restaurant methods for preparation, along with a down-to-earth guide to recreating the dishes at home, this beautifully photographed book showcases Ramsay’s immense talent. This cookbook is both a valuable cook’s resource and an arresting look at a man who has been dubbed “the best chef of his generation.”

5. A Chef for All Seasons: Do we need another by-the-seasons cookbook? Yes, emphatically, if it’s Gordon Ramsay’s A Chef for All Seasons. Ramsay has done a rare thing: he’s created a chef’s cookbook of impeccable yet unfussy food that’s truly approachable.

6. <In The Heat Of The Kitchen: This is a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full-color photographs of finished dishes and photos of step-by-step techniques as well. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.

7. Passion for Flavour: More than 100 recipes – many of them Ramsay’s most famous – from the fiery, 3-star Michelin chef on Fox’s hit series, “Hell’s Kitchen.” Each recipe puts a premium on lightness and flavor using a low-fat approach.

8. Kitchen Heaven: With over 100 brand new recipes-including some of the most accessible and delicious he has ever produced-Kitchen Heaven is a cookbook for everyone who loves food, from the complete novice to the more accomplished cook.

9. Gordon Ramsay’s Just Desserts: is a very fine book of last courses from energetic three-star Michelin chef Gordon Ramsay, expertly marshaled for the domestic kitchen by Roz Denny.

Can you think of another great Gordon Ramsay cookbook I’ve left out? Can you help make the list a perfect ten?

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