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Gordon Ramsay’s Home-Made Raspberry Soufflé
Aug 29th, 2013 by grradmin

Gordon Ramsay’s Home-Made Raspberry Soufflé is a delicious meal made from raspberries, eggs and Amaretto biscuits.

Gordon Ramsay’s Home-Made Raspberry Soufflé

Ingredients

1 ½ c. raspberries
1 1/2 c. sugar
1 vanilla bean, split
2 large egg whites

Icing sugar to dust
2/3 c. milk
½ c. heavy cream
1 tbsp. flour
3 egg yolks
3-4 Amaretto biscuits
1 tbsp. brandy
3 tbsp. butter
4 tbsp. grated chocolate

Directions

1.    Preheat oven to 375
2.    For the jam, mix together 1 c. raspberries, ¾ c. sugar and vanilla in a saucepan at medium heat until it reaches a thick consistency.  Sift the mixture in order to remove seeds and place jam in the fridge in order to cool down.
3.    In another saucepan, pour in the cream and milk and bring to a boil
4.    Take leftover raspberries and pour brandy over them. Set aside.
5.    Crumble up the amaretto biscuits.  Set aside.
6.    In a bowl, mix together 3 egg yolks, 1/4  c. sugar, and flour. Whisk.
7.    Pour the cream mixture that was brought to a boil into the same bowl and whisk once more.
8.    Pour the entire mixture back into a saucepan and cook until it thickens.  Once it thickens, pour it into another bowl and place into the fridge to cool.
9.    Brush the insides of ramekins with butter, put in the grated chocolate and swish the ramekins around so that it sticks to the sides.
10.    Take both the jam and pastry mixture out of the fridge and mix them together. Set aside
11.    Put egg whites and ½ c. sugar into another bowl and mix until it has been completely whipped. Stir in the whipped mixture into the jam/pastry mixture. Set aside.

Gordon Ramsay’s Home-Made Raspberry Soufflé
12.    Take the brandy-soaked raspberries and crumbled biscuits and place at the bottom of each ramekin.
13.    Evenly distribute the pastry mixture into each ramekin. Smooth the tops and run a knife around the edge.
14.    Place ramekins in over for 10 minutes
15.    Remove ramekins from oven and dust the tops with powdered sugar.  Enjoy your Gordon Ramsay’s Home-Made Raspberry Soufflé to the fullest!

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Gordon Ramsay’s Tiramisu Recipe
Aug 29th, 2013 by grradmin

Gordon Ramsay’s Tiramisu Recipe is a quick and yummy dessert for the instant gratification of your sweet tooth.

Ingredients:

Quick-Titamisu-Recipe-Gordon-Ramsay

1/3 cup Powdered sugar

1 cup Mascarpone cheese

1 teaspoon Vanilla extract

4 tbsp Marsala Wine

6 oz Heavy Whipping cream

4 sponge fingers

1 cup strong, cold coffee

¼ cup Grated Dark Chocolate, for garnish

 
Pour cream into a large bowl, sift in the powdered sugar and whisk.

Directions:

  1. In a separate bowl, mix together the Mascarpone, Marsala and vanilla extract.
  2. Fold the Mascarpone mixture into the cream mixture.  Set aside.
  3. Break up the sponge fingers and dip into cold, strong coffee.
  4. Place the soaked sponge fingers into serving cups, pour in a good amount of the complete Mascarpone mixture and top with the dark chocolate.  Enjoy your Gordon Ramsay’s Tiramisu Recipe!
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Gordon Ramsay’s Crepes Suzette
Aug 29th, 2013 by grradmin

Gordon Ramsay's Crepes Suzette

In season 5, episode 3, Gordon Ramsey gives us his take on Crepes Suzette.  Just follow the directions below for Gordon Ramsay’s Crepes Suzette.

Ingredients:
1 c. plain flour
¼ tsp salt
2 eggs, beaten
1 tbsp melted butter
1 ¼ c milk
3 oranges (zest and juice)
1/3 c. sugar
3 oz Grand Marnier or Cointreau
2 tbsp. butter

Directions:
1.    Take a large bowl and add flour and salt.  Gently pour in the eggs, milk, butter, orange zest and whisk.  Set aside.
2.    Peel and cut up the oranges, but be careful to save the juice.
3.    Take a pan, and heat up the sugar until it caramelizes.  Add the Grand Marnier, be careful to avoid the flame, and then stir in the orange juice from earlier.   Remove from heat, and pour in the orange slices to coat.
4.    Heat up a non-stick pan, put in the butter and wait for it to melt.  Pour in the batter a bit at a time, and swirl the pan so that it evenly coats the entire surface.  Cook until it’s become golden brown underneath, and flip the crepe over to the other side.  Once both sides have reached an even golden brown, remove from the pan and place onto a plate.
5.    Take your orange sauce, and drizzle evenly over the crepes.  Enjoy your Gordon Ramsay’s Crepes Suzette!

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