Gordon Ramsay’s Salt Baked Pineapple
Aug 29th, 2013 by grradmin

Gordon Ramsay’s Salt Baked Pineapple is a delicious but simple dish made from pineapples and Mascarpone. Try it at home.

1 small pineapple
2 cup coarse sea salt
1 tbsp. Chinese five spice
10 cloves
2 egg whites
3 tbsp. Mascarpone
2 tbsp. fresh chopped Basil

1.    Preheat oven to 230 degrees
2.    In a medium-sized bowl, mix together the sea salt and Chinese 5 spice.
3.    Take the cloves and pierce the skin all over the pineapple in order to add a nice aroma.  Set pineapple aside.

Gordon Ramsay's Salt Baked Pineapple
4.    Add the 2 egg whites to the bowl of salt, and use your hands to mix it together.  You don’t want the salt to become too wet, but dry enough to be able to pack onto the pineapple.

Gordon Ramsay's Salt Baked Pineapple
5.    Lift up the pineapple and start patting the nice, thin layer of salt all the way around.  Be gentle and make sure you don’t miss any spots, including the bottom.
6.    Take a saucepan, and grab a handful of the same salt to stick onto the middle of the pan, and sit the pineapple on top.   Take the pan and put it into the oven for 15-20 minutes.
7.    In another bowl, mix together the Mascarpone and Basil vigorously until the cheese has been tinted slightly green.  Set aside.
8.    Remove pineapple from the oven and gently crack the salt crust.  Slice the pineapple into halves, and then quarters and place onto serving dish.

Gordon Ramsay's Salt Baked Pineapple
9.    Take a spoon and heat it up under hot running water for about a minute, and use it to scoop up a clean dollop of the Mascarpone mixture.  Place the dollop onto the Gordon Ramsay’s Salt Baked Pineapple and enjoy!

Gordon Ramsay's Salt Baked Pineapple

Gordon Ramsay’s Oyster Shooters
Mar 27th, 2009 by Foodie

Saturday is just a day away and there’s no better time to have a cold beer and some oyster shooters! Follow this recipe to make some delicious oyster shooters from scratch. I am so doing this tomorrow night.

This recipe comes from Gordon Ramsay’s Fast Food. If you haven’t already bought a copy then click the link and get to it!


  • 1/4 cup tomato juice (chilled)
  • squeeze of lemon juice
  • generous dash of Worcestershire Sauce
  • generous dash of hot pepper sauce
  • 2 shots cold vodka
  • 4 fresh oysters
  • sea salt and black pepper
  • celery salt (for dipping)
  • squeeze of lime juice


Get a small pitcher and mix the tomato juice, lemon juice, Worcestershire sauce, hot pepper sauce, and vodka. Shuck the oysters and add the juices to the tomato mixture. Season with salt and pepper to taste. Tip some celery salt into a bowl.

Wet the rims of four shot glasses with a little lime juice, then dip in the celery salt to coat. Carefully pour the tomato mixture into the glasses and fill 3/4 of the way. Drop an oyster into each glass and serve immediately.


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