My New Forschner Knives Arrived
Mar 21st, 2009 by Foodie

Today I went to check the mail and was delighted to find that after only a few days, my new paring knife set had arrived! I promised to post back with my opinion of these bad boys after using them, so here you go.

I made Shepherd’s Pie again and used the little curved paring knife to skin my potatoes. I love these little knives! Although the knives are definitely not the craftsmanship of a Wustof, they cut right through the potato like a hot knife through butter! The handle is made of some kind of plastic and is very rough, which makes the grip on it very secure. The knives themselves are a polished stainless steel. I also used the straight edge knife to cut the ends off of my carrot and onion with no problem at all!

Overall, I’m very pleased with my $5 purchase and will recommend these knives to anyone on a budget. Click on over to and pick up a set of Forschner Knives by Victorinox if you don’t already have a quality set of cooking knives and you can’t afford to drop big bucks!


Forschner Knives by Victorinox
Mar 19th, 2009 by Foodie

Knives are invaluable in the kitchen and cooking with cheap, or dull knives is unpleasant at best. In my article “My New Knives” I evaluated several brands of cutlery and explained why I purchased the Katana Series knives by Calphalon, yet I apparently left out a serious contender. Those of you on a limited budget should be very excited about the information contained in this article!

Recently I had the opportunity to speak with a local restaurant owner about kitchen cutlery and he could not lavish enough praise on Forschner Knives by Victorinox. Victorinox is the same company that makes the oh so popular, Swiss Army Knife.

I must admit that I’ve approached these knives with the utmost trepidation since they are stamped and not forged, and they’re fairly inexpensive! I’m of the old school mentality which believes all good knives must be forged. Trepidation or not, my curiosity has been growing as a result of this restaurateur’s enthusiasm and I finally decided to look into these Swiss made knives.

Review after review regarding Forschner Knives has shown them as consistent contenders against knives costing much, much more than these affordable pieces of cutlery.  Consumer reports, known for their extremely reliable and unbiased opinions rates these knives very well, as does!

Oh, I can’t forgot to mention that Forschner Knives bear the poncy NSF logo as well! For those of you who aren’t in the know, NSF stands for National Sanitation Foundation. Check out the quote straight from Victorinox’s website regarding NSF:

The NSF mark is a certification of quality assurance and hygienic design. The National Sanitation Foundation mark is proudly carried on all our blades with a fibrox or nylon handle and assures you of quality and assurance to use in a commercial environment. Look for this mark. Realize that most manufacturers do not carry this seal! -SA

I’m going to give these bad boys a try by purchasing the little inexpensive three knife starter kit from pictured below. They normally cost about $18, so I’ll be stealing them at $5.20. If you don’t already have a good set of knives, you’d be well advised to click the link and buy a set for yourself.

*edit: Amazon has sold out of these knife sets since I posted this article. The picture below shows what I purchased. You can still get a similar set at by clicking this link: Forschner Knives

Forschner 3 Piece Paring Set

Forschner 3 Piece Paring Set

I’ll post back and let you know how these knives work out for me after they arrive.

My New Knives
Mar 4th, 2009 by Foodie

The Search For Real Cutting Power

As I’ve become more serious about cooking, I’ve realized that my old J.A. Henckels Eversharp knives just aren’t doing the trick. If you’re not familiar with Eversharp knives, they’re basically serrated like those infomercial knives so that they never need to be sharpened. They don’t really cut anything, but rather tear everything. Tearing through my food was fine for the most part (although defrosted meat is really tough) when I was only cooking occasionally, but now that I’m a serious foodie, I need some real cutting power.

I took my hunt for new knives very seriously and scoured the net for reviews after visiting Bed Bath & Beyond for a precursory look at my options. After reading countless reviews, I narrowed my choices down to three different knife sets. I was very interested in J.A. Henckels International Classic Series, Wustof’s Classic Series, and Calphalon’s Katana Series sets. Upon deciding on my chosen three, I ventured back to Bed Bath & Beyond with my 20% off coupon in hand.

I must credit Bed Bath & Beyond’s sales staff for their patience, as I held one hostage for over an hour! Upon my return to the store, I accosted the first rep I saw and asked to see the fine cutlery (see as in hold). J.A. Henckels International Series knives felt fine, but nothing about them really stood out, so those fell to the wayside almost immediately. Calphalon’s Katana Series felt amazing in my hand and looked so cool that I had a hard time moving on to the Wustof knives. Wustof makes an amazing knife! When the sales associate handed me the Wustof, I immediately fell in love! These knives fit my hand perfectly; unfortunately they don’t look nearly as cool as the Katana Series and they carry a slightly heftier price tag. So after holding the Wustof and Katana knives about ten more times, I finally settled on the Katana Series. I still think that the Wustof knives are better knives, I just couldn’t get over the amazingly cool look of the Katana knives!

Armed with my brand new knives, I immediately headed to the local Butcher and delightfully purchased ingredients for the first meal I would prepare with professional quality knives. When I got home, I went straight away to cooking and let me tell you, the Katana Series knives cut through everything as if it where warm butter. I could probably slice onions by dropping them on the blade.

I am thinking about getting the Wustof Classic 3.5 Paring Knife as a stand-alone addition to my set. The Wustof Pairing Knife feels much better in my hand than the standard 4″ that comes in most block sets. The smaller blade is easier to work with and the bolster is positioned just right.

If you’re stuck cooking with mediocre knives, treat yourself to a set of real knives, you won’t regret it!

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