Gordon Ramsay's Recipes

Posts Categorized / Side Dishes

Gordon Ramsay’s Crepes Suzette

  In season 5, episode 3, Gordon Ramsey gives us his take on Crepes Suzette.  Just follow the directions below for Gordon Ramsay’s Crepes Suzette.   Ingredients: 1 c. plain flour ¼ tsp salt 2 eggs, beaten 1 tbsp melted butter 1 ¼ c milk 3 oranges (zest and juice) 1/3 c. sugar 3 oz […]

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Gordon Ramsay’s Salt Baked Pineapple

Gordon Ramsay’s Salt Baked Pineapple is a delicious but simple dish made from pineapples and Mascarpone. Try it at home. Ingredients: 1 small pineapple 2 cup coarse sea salt 1 tbsp. Chinese five spice 10 cloves 2 egg whites 3 tbsp. Mascarpone 2 tbsp. fresh chopped Basil Directions: 1.    Preheat oven to 230 degrees 2.   […]

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Gordon Ramsay’s New Potato Crab Salad

Gordon Ramsay’s New Potato Crab Salad Recipe Gordon serves a tasty crispy salmon filet over this New Potato Salad. Give both a try, and enjoy a gourmet meal which doesn’t take a ton of time to cook. Ingredients: 7-9 Boiled New Potatoes (peeled) Olive Oil 4-5 Green Onions Salt & Pepper Vinaigrette (see note at […]

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Gordon Ramsay’s Potatoes Boulangère Recipe from The F Word

Gordon Ramsay’s Potatoes Boulangère Gordon Ramsay made these potatoes to go along with his Herb Crusted Rack of Lamb on The F Word, Series One, Episode One. His commies used a Mandoline Slicer to get uniformly thin slices of potatoes, but used a knife for the onion. You can use a knife or a slicer for both, […]

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